Mathri recipe
Mathri recipe

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mathri recipe. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mathri recipe with step by step photos - mathri or mathiya or mathari is a This recipe is for Punjabi style mathri which is flaky and is spiced with ajwain (carom seeds), kali mirch (black pepper), kasuri..crisp methi mathri recipe. firstly, as i mentioned earlier, this recipe is made with plain flour or maida flour recipes collection with this post of methi mathri recipe. it mainly includes recipes like masala. Methi Mathri Recipe (with Step by Step Photos). Mathri is a traditional North Indian style crispy cracker generally prepared and feasted upon during festivals like Diwali and Karwa Chauth.

Mathri recipe is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mathri recipe is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mathri recipe using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mathri recipe:
  1. Make ready For main ingredients:
  2. Prepare 500 grms maida
  3. Prepare to taste Salt
  4. Make ready 1 tbsp ajwain
  5. Make ready 01 bowl ghee/oil/butter
  6. Make ready As required Water to knead dough
  7. Take As required Oil for frying

This is a plain mathri recipe which is very easy to make at home. Methi Mathri Recipe - crispy and extremely popular Indian Snack made using whole wheat flour, maida, suji/oats, methi leaves (fresh / dry kasuri methi), spices and oil. This Mathri Recipe is super tasty, with a hint of crushed fenugreek leaves, and carom seeds. Easy Mathri Recipe: Step by Step Mathri Recipe, Tips to make Mathri at home, Mathri Ingredients, Mathri Recipe video & more at Times Food.

Instructions to make Mathri recipe:
  1. Take a mixing bowl add 500 grms maida.
  2. Add salt to taste and 1 tbsp ajwain.
  3. Add 1 bowl oil/ghee/butter and mix it well.
  4. Check below picture. It should hold proper.
  5. Add water slowly and knead dough.
  6. Divide into equal balls and start rolling.
  7. Prick with fork and then cut into circles.
  8. Add oil in kadhai for frying. Once oil is hot start adding cut circles in the oil.
  9. Once it's crispy and brown.Remove it on plate. And it's ready to serve.
  10. Keep it in airtight container and enjoy with tea/coffee.

Mathri recipe is a popular north Indian snack, which is made during Diwali. There are many variations to this recipe and i have shared the basic recipe of how to make mathri. Methi Mathri Recipe - Crispy Methi Ki Mathri Recipe - Yummy Tummy. Holi festival is around the corner and i decided to share few recipes for you to make on that special occasion. Mathri recipe - A great Indian sweet to be enjoyed at any time especially during festivals like Diwali.

So that’s going to wrap it up for this special food mathri recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!