Honey-Mustard Chicken
Honey-Mustard Chicken

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, honey-mustard chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Honey-Mustard Chicken is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Honey-Mustard Chicken is something which I have loved my whole life.

In a small bowl, combine the honey, mustard, basil, paprika, and parsley. I doubt I could make any honey-mustard chicken now without adding the apricot jam. This was easy to make and a big hit.

To get started with this recipe, we have to prepare a few ingredients. You can have honey-mustard chicken using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Honey-Mustard Chicken:
  1. Take Chicken Breasts (boneless, skinless…about 1 lbs.)
  2. Take Campbell's Condensed Cream of Chicken Soup (10 3/4 oz)
  3. Prepare Butter or Margarine
  4. Prepare Mayonnaise
  5. Get Honey
  6. Prepare Spicy Brown Mustard
  7. Prepare *Optional: Hot Cooked Rice or Shortcut Risotto Verde (see recipe link in directions)
  8. Take *Optional: 1/2 teaspoon Orange Peel (grated)

Give me all the tangy sweetness. For sauce, in a small bowl, combine the first nine ingredients. The Honey Mustard sauce for the chicken is incredibly simple to make. The base ingredients are (this will come as a surprise…) honey and mustard which are mixed in with chicken broth and slightly thickened with flour or cornstarch / cornflour.

Instructions to make Honey-Mustard Chicken:
  1. Melt butter in 10 inch skillet over medium-high heat. Add chicken and cook for about 10 minutes or until browned on both sides. Remove chicken and set aside. Wipe out skillet.
  2. In same skillet, combine soup, mayonnaise, honey, and mustard (and orange peel, if using). Heat to boiling, return chicken to skillet, reduce heat to low, and cover. Cook for 5 minutes or until chicken is cooked through (no longer pink), stirring occasionally.
  3. To serve, arrange chicken over rice or risotto. Stir sauce and spoon over chicken. - - https://cookpad.com/us/recipes/347450-shortcut-risotto-verde
  4. *** Recipe originates from Campbell's " Fabulous One-Dish Recipes" cookbook (1992) ***

How to make Honey Mustard Chicken and Potatoes: If you'd like to add potatoes to your dinner, you can easily roast diced red potatoes in the same oven with your chicken. The ingredients you'll need for this easy honey mustard chicken recipe are: two types of mustard, honey, chicken breasts (I used breast tenders), broccoli florets, salt and pepper, and olive oil. First, whisk together the honey and mustards until combined. Set this aside for the time being, as you'll be adding it to the chicken later. This honey mustard chicken is seared chicken breasts that are coated in a honey, mustard and butter mixture, then baked to perfection.

So that is going to wrap this up for this exceptional food honey-mustard chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!