Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, twist grilled hilsha mustard curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
The ingredients used to prepare this dish are Hilsa fish, salt, turmeric powder, black cumin seeds, green chilies, mustard oil and water. Mustard oil and black cumin seeds are significant in the preparation of this dish. This fish curry recipe is prepared by marinating Hilsa or Ilish fish with turmeric and salt and is then shallow fried on low.
Twist Grilled Hilsha Mustard curry is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Twist Grilled Hilsha Mustard curry is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have twist grilled hilsha mustard curry using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Twist Grilled Hilsha Mustard curry:
- Take Hilsha fish
- Get lime juice
- Make ready turmeric powder
- Get red chilli powder
- Get Salt
- Get Mustard oil
- Take chopped onion (medium size)
- Make ready green chillies, slit
- Get paste:
- Take mustard seeds
- Get Poppy seeds
- Prepare green chillies
This Food called in Bengali "Shorisha Elish". Hilsa fish is very expensive fish as well in. This Mustard Fish Curry recipe is sure to be a family favourite because of the mustard paste and lemon juice used in it. Akin to Bengali fish curry, this recipe is a tasteful variation.
Steps to make Twist Grilled Hilsha Mustard curry:
- Marinated fish with lime, turmeric powder and salt for 2 minutes and then saute it into grilled tawa with mustard oil for 4-5 minutes. Keep aside for cooling.
- Then fry onions with little bit of oil and prepar the paste with all whole spices into blender.
- Now mix all the ingredients together with grilled fish. Put them into baking tray. Then placed the tray into oven and sprinkle 1 tbsp oil & cooked for 5 minutes at 150°c.
- Drizzle 2 tbsp mustard oil after cooking. Keep in standing time.
Also, the addition of mustard in any fish preparation never lets it taste dull and also gives the fish curry an unforgettable taste. Whole boneless fish fillet marinated with mustard and spices and pan grilled wrapped in a banana leaf.. Hilsa fish simmered in a pungent mustard gravy. Boiled eggs cooked in a special Bengal curry with egg shavings. Chef Recommended Spicy Home / Recipes / Sauces / Pollo Tropical Creamy Curry Mustard Sauce.
So that is going to wrap it up with this special food twist grilled hilsha mustard curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
