Pork loin steaks with mustard and butter sauce
Pork loin steaks with mustard and butter sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork loin steaks with mustard and butter sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pork loin steaks with mustard and butter sauce is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pork loin steaks with mustard and butter sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

Remove the pork steaks to a platter and lower the heat under the skillet to medium. Great recipe for Pork loin steaks with mustard and butter sauce. Tonight's dinner was quick and easy, and came out well enough that I thought it was worth sharing.

To get started with this recipe, we have to prepare a few ingredients. You can cook pork loin steaks with mustard and butter sauce using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork loin steaks with mustard and butter sauce:
  1. Take pork loin steaks (about 200g each)
  2. Make ready chicken stock
  3. Get small shallots, thinly sliced
  4. Get or so coarse mustard
  5. Get unsalted butter
  6. Prepare fresh thyme
  7. Make ready sugar (optional)
  8. Prepare olive oil
  9. Prepare To taste, salt and pepper

It may sound like an odd combination, but Lambrusco wine, yellow mustard, and sour cream give amazing dimension to the mushroom sauce. This easy Dijon Mustard Sauce recipe is quick to make and is a great accompaniment to pork, chicken or fish. Try it with some pork tenderloin or pork chops, or even some baked chicken breast. In these photo's I show some lean pork medallions that I served with this sauce.

Steps to make Pork loin steaks with mustard and butter sauce:
  1. Pat pork steaks dry, pound them thin, season with salt and pepper, and let sit for 10 minutes.
  2. In a large saute pan, heat olive oil over medium heat.
  3. Cook steaks until they have a nice sear and are done but still juicy, about 4 minutes or so on one side, then flip and cook for 2 1/2 or so on the other.
  4. Remove from the pan and cover to keep warm. Wipe off excess grease, turn heat down to medium-low, then add 1/2 the butter, shallots, and thyme to the pan.
  5. When the shallots are soft and brown, add the stock, mustard, and rest of the butter.
  6. Lower heat and simmer until sauce reduces. Be sure to taste and adjust: add sugar and/or water if too salty or too sour. Can also add more butter or some cream if you want it thicker.
  7. When the sauce is done, remove the cooked thyme sprigs, pour sauce into a separate bowl or over the pork, and serve.

Creamy Mustard Sauce for Pork Tenderloin. You MUST try this sauce, it's perfect on pork or steak and OMG I could actually literally drink it. Pork tenderloin is seared and baked in a garlic butter sauce for a perfectly tender baked pork tenderloin dinner that will have you licking the plate clean!. Sear pork tenderloin in the butter until all sides are browned. Pork Loin Steaks with Mustard Sherry Sauce and Butter Tender pieces of meat served with rich homemade sauces make meals that are simple to prepare yet impressive.

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