Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, steamed pabda with mustard paste. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steamed Pabda with mustard paste is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Steamed Pabda with mustard paste is something that I’ve loved my whole life. They’re fine and they look wonderful.
Pabda Mach can be cooked in a various way, but, Shorshe Pabda is probably the most popular one. Any Pabda Mach recipe is outrightly easy as this fish doesn't need too much - the flavour itself is enough. Combination of Pabda Mach and shorshe bata (mustard paste) is just heavenly and this very fact makes Shorshe Pabda so popular.
To begin with this recipe, we have to prepare a few components. You can have steamed pabda with mustard paste using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Steamed Pabda with mustard paste:
- Get 8 Pabda
- Get 1 tsp Mustard paste
- Get 3 tablespoons mustard seeds
- Take 2 inches ginger
- Take 5 green chillies
- Get For Curry:
- Make ready 1 sliced big onion
- Prepare 1 teaspoon roasted cumin powder
- Take 1 teaspoon coriander powder
- Take 1 teaspoon turmeric powder
- Take 1 teaspoon Red chilli powder
- Get 1 cup mustard oil
- Prepare to taste Salt
In the same pan add oil if needed, add kalojire (black seed) and green chilies. Transfer to a serving bowl or plate. Shorshe Katla Bhaape / Kaatla fish steamed with mustard paste After a whirlwind weekend, and a hectic Monday morning, I finally get to sit down to make a post. The wind is whistling outside, the sky dark and looming.
Instructions to make Steamed Pabda with mustard paste:
- Wash the Pabda fish..Take one heat resistant large bowl so that you can mix the fish with all the spices and paste and mustard oil well add little water also.. Now take a large pan in which the bowl can adjust well.. Pour water as much as it not come out while set the bowl into it.. Heat the the pan when the water started boiling low the flame and set the bowl and cover the bowl with air tight lid so the fish get enough steam to cook..
- Just check it in every 5 minutes and also heed to the level of water..If water level seems to be less pour water into the pan carefully.. When it seems to like be done add 4 slit green chillies.Steamed mustard Pabda is ready to be served.
Pabda Macher Jhol Recipe (Pabda Fish Curry) Bengalis are fish-loving folks, and fish recipes originating from this state are plenty and delicious. Perhaps the most popular fish recipe is Macher Jhol. Any type of fish can be used to prepare this, but I have used Pabda catfish here. Pabda Fish Bhuna with step wise photos and instructions. Pabda Fish Bhuna is one of the most renowned Fish Curry recipes.
So that’s going to wrap this up for this special food steamed pabda with mustard paste recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
