Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mustard fish. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Place the fish fillets skin side down on the sheet pan. Sprinkle generously with salt and pepper. Sprinkle generously with salt and… A traditional Bengali dish.
Mustard Fish is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mustard Fish is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mustard fish using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mustard Fish:
- Prepare River fish
- Take Black mustard seeds
- Get turmeric powder
- Take salt
- Make ready nigella seeds
- Get water
- Prepare Green chillies
In a separate shallow bowl, combine the bread crumbs with the thyme and add a few shakes of salt and pepper. Dip each fillet into the honey-mustard sauce and then dredge it in the bread crumb mixture to coat both sides evenly. Using a spice grinder or a pestle and mortar, grind the mustard seeds to a fine powder. Click here for the recipe from Dinner Tonight!
Steps to make Mustard Fish:
- Marinate fish pieces with 1/4 teaspoon turmeric powder and a little salt and keep it aside.
- Grind together 2 tablespoon black mustard seeds, 5 green chillies and salt with a little water till you get a smooth paste and keep it aside.
- Heat 5 tablespoon mustard oil in a frying pan till smoking point and add the fish.
- Fry the pieces of fish, few at a time till both sides are just done. Drain the oil and keep aside.
- To the remaining oil add nigella seeds and the three green chillies slit halfway. When the seeds splutter, add the ground paste. Fry for a minute, then add 1 cup of water and mix. When the gravy boils add the fish pieces to it and cook, covered ,for a minute or two till the gravy thickens and the fish is cooked through.
- Transfer to a serving dish and serve hot with plain boiled white rice.
Want a crispy, Southern-fried fish recipe? Zatarain's Crispy Southern Style Fish-Fri gives catfish, or any fish, an especially crisp texture. Mix milk, Zatarain's Creole Mustard and lemon juice, then dip fish in mixture, coat with fish-fri and fry away. Spice it up with hot sauce and enjoy. The seasoned Dijon mustard and butter combination give the fish fabulous flavor.
So that is going to wrap it up with this special food mustard fish recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
