Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mustard fish masala curry. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mustard fish masala curry is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mustard fish masala curry is something that I’ve loved my whole life.
Gently slide in the fish fillets into the curry and make sure they are coated with the masala completely. Serve hot with Indian bread or white, steamed rice. This Mustard Fish Curry recipe is sure to be a family favourite because of the mustard paste and lemon juice used in it.
To get started with this recipe, we must prepare a few components. You can cook mustard fish masala curry using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mustard fish masala curry:
- Get Fish
- Get Ginger garlic paste
- Prepare Haldi powder
- Take Salt
- Get Black pepper
- Get Mustard seeds
- Make ready Cumin seeds
- Prepare Green Chillies
- Get Coriander seeds
- Get Kashmiri red chilli powder
- Get tomato paste
- Prepare Coriander leaves
- Get Masturd oil for fry
The most common fish used for this preparation is Rohu, though it goes equally well with other fish as well such as Katala, Tengra, Bapta etc. On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik. He shared his very popular Bengali Fish Curry recipe with. Fish Is An Integral Part Of Daily Food In Most Of The Asian Countries Like India, China.
Steps to make Mustard fish masala curry:
- Marinate fish with salt turmeric powder for 15 mins.
- Make mustard paste with mustard seeds, coriander seeds, black pepper, ginger and garlic paste, cumin seeds, turmeric powder and blend it.
- Take fry pan on flame put into mustard oil then put marinated fish and fry on medium-high flame. Turn off the flame when the fish is golden brown in colour.
- Same fry pan add mustard paste after 2 mins add tomato paste, salt, turmeric powder, Kashmiri red chilli powder and add 1glass of water and cover the pan.
- After 5 mins when gravy is thick add fry fish, cover for 5 mins and add coriander leaves. Now the fish is ready, put it in a bowl and serve.
All These Countries Have Their Own Signature Dishes And Lot Of Traditional Preparations Too. Fish Head Curry : A Singaporean Dish Where The Head Of An Ikan Merah In bowl,add yogurt,tandoori masala,turmeric powder,cumin powder,red chilli powder,garam masla powder,coriander powder,whisk well & set aside. Masala Fish Curry Recipe / Spicy Fish Curry Recipe. The fish is lightly pan fried on the tawa and it is soaked in the mustard sauce. This will help the fish to absorb the curry and gives a unique flavor to the dish.
So that’s going to wrap this up for this special food mustard fish masala curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
