Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed mustard green leaves. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
I prefer the stuffed mustard greens uncooked, but they can be heated. Remove with tongs and let cool. Trim off stems and thick ribs.
Stuffed Mustard Green Leaves is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Stuffed Mustard Green Leaves is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have stuffed mustard green leaves using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stuffed Mustard Green Leaves:
- Prepare Mustard Green Preservation see my recipe
- Get your favourite pasta sauce
- Prepare Mexican Chorizo sausage
- Make ready cauliflower rice
- Get ground pork
- Take granulated garlic powder
- Get salt
- Get lard
- Get large onion diced
- Make ready water
- Prepare sour cream
- Take dill weed
- Take liquid smoke
Mix together, then drizzle some olive oil on top and garnish with a sprig of dill. But there's one kind that could use a little more love, and that's mustard greens. Packed with nutrients and antioxidants, mustard greens have a peppery taste that adds dimension to any dish. Repeat with the remaining filling and leaves.
Steps to make Stuffed Mustard Green Leaves:
- Preheat oven to 400 degrees Fahrenheit. Cook the cauliflower in the microwave. Put in a deep pan. I formed a crater so the liquids would gather and cook out. When the liquids reduce by half add the liquid smoke, onion, and spices.
- Add the chorizo and mix well then add ground pork.
- Spread a couple of the leaves out. Then add mixture to the leaves. Roll it up. Set in a hot skillet.
- Repeat till done. Add the pasta sauce to the rolls. Add water to jar and pour over the leaves.
- Put into the oven for 30-40 minutes. Let rest 10 minutes. Serve with sour cream with dill weed on the top. I hope you enjoy!!!! Serve any leftover cauliflower rice with pasta sauce.
Arrange the stuffed leaves, seam side down, in a wide, deep pan. Pack them quite tightly in circles, this will keep them intact. You may need to make more than one layer, depending on the size of the pan. Mustard greens are peppery-tasting greens that come from the mustard plant. This article provides a complete overview of mustard greens, including their nutrition, benefits, and uses.
So that is going to wrap this up for this special food stuffed mustard green leaves recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
