Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mustard greens batch 4. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Wash and look your greens I use organic so it could be buggy, I actually save two beautiful lady bugs from this batch. Slice the greens like a shredding. Heat the water add the greens, salt, and ham.
Mustard Greens Batch 4 is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mustard Greens Batch 4 is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have mustard greens batch 4 using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mustard Greens Batch 4:
- Make ready mustard greens
- Prepare red wine vinegar
- Take water
- Prepare salt
- Take liquid smoke
- Take smoked ham pieces with bones in
- Prepare honey
Here is how you achieve it. Add the mustard greens and cook. Add the mustard greens a few handfuls at a time, stirring after each addition so that they start to wilt, until all of the greens are added. This is my more traditional version.
Steps to make Mustard Greens Batch 4:
- Wash and look your greens I use organic so it could be buggy, I actually save two beautiful lady bugs from this batch. Slice the greens like a shredding.
- Heat the water add the greens, salt, and ham.
- Simmer for 20 minutes add the vinegar, honey, and liquid smoke. Finish cooking till the mustards are done.
- Serve I hope you enjoy!!
Mustard Green Preservation see my recipe, your favourite pasta sauce, Mexican Chorizo sausage, cauliflower rice, ground pork, granulated garlic powder, salt, lard. Add the washed greens, one handful at a time, as the leaves wilt down. Once all of the greens are in the pot, cover and reduce the heat to low. Drain the greens in a colander, squeezing out any excess moisture, and set aside. Mustard greens are peppery-tasting greens that come from the mustard plant.
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