Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chole bhature π. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chole Bhature π is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Chole Bhature π is something that I have loved my entire life.
Chole Bhature also known as Chana Bhatura is one of the most popular Punjabi dish liked almost all over India. Chole stands for a spiced tangy chickpea curry and Bhatura is a soft and fluffy fried leavened bread. Chole bhature (Hindi: ΰ€ΰ₯ΰ€²ΰ₯ ΰ€ΰ€ΰ₯ΰ€°ΰ₯) is a food dish originating from northern India.
To get started with this particular recipe, we must prepare a few components. You can cook chole bhature π using 31 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chole Bhature π:
- Get 1 can chickpea 560gms…or… (soak 1/2 kg chickpeas overnight next day boil with sufficient water with 1 tsp baking soda,1 tsp salt)
- Get 2 medium potatoes
- Get 1 onion
- Prepare 2 blanche tomatoes
- Make ready 3 green chillies
- Make ready 1 tbsn black tea
- Make ready 2 bay leaves
- Make ready 2 cinnamon sticks
- Make ready 2 cardamom
- Get 1 black cardamom
- Make ready Dry masala:
- Make ready 2tbsn chole masala
- Take 2 tbsn red chilli powder
- Prepare 1 tbsn coriander powder
- Prepare 1 tsp turmeric
- Take 1 tsp salt
- Prepare 1 tsp carrom seeds
- Get 3 tbsn oil
- Get TEMPERING
- Prepare 4 tbsn ghee
- Take 3 sliced garlic
- Take 3 red chillies
- Prepare 1 tbsn chole masala
- Make ready 1 tsp asafoedida powder
- Prepare Bhature:
- Take 2 cups all-purpose flour
- Prepare 2 tbsn semolina
- Prepare 1 tbsn curd
- Take 1 tsp salt
- Make ready 1 tsp baking powder
- Make ready 1 cup hot water from boiled potatoes and some warm water
Ingredients of Punjabi Style Chole Bhature: With a host of. 'Chole Bhature' is a hindi phrase, and in that 'Chole' aka 'Chana' is a spicy and tangy chickpea curry. The fried flatbreads are called bhature/bhatura. I am so much in love with this fried food Chole Bhature. The combination of 'Chickpea Curry' and 'Fried Flatbreads' is known as 'Chole Bhature'.
Steps to make Chole Bhature π:
- I'm use a canned chickpeas.first heat 2 cups of water add 1 tbsn of black tea with bay leaves,cardamom, black cardamom and stick of cinnamon…boil for 5 mins.. strain and save the water to add in gravy.
- Grind the masala(pic1)heat oil,then add 1 tsp of carrom seeds(ajwain)let it crackle then add the grind masala
- Now add chole masala(any brand) red chilli powder,coriander powder,turmeric and saute for few minutes
- Now add the chickpeas and mix,then add grated boiled potatoes and saute few seconds then add the tea strain water and now mix well and Cook on medium flame…crush some chickpeas.
- Heat ghee… add in red chilli,garlic,chole masala,asafoedida powder..when garlic is turned slightly brown temper the chickpeas curry,garnish with some chopped coriander leaves.
- Knead the dough as per Ingredients as above-mentioned…keep in a warm place for 5 mins…make small dough balls,roll it into flat bread
- Deep fry the bhature and serve with chole,salad and curd…enjoyπPlease Subscribe my #youtube blog Tanvi.s 25 yummy food blog for many amazing recipes.
How to make Chole Bhature - These are fluffy deep fried Indian breads served with chole which are chickepeas cooked in a spicy masala. The refined flour dough for the bhature needs to be left to ferment for a few hours before being rolled into oval shaped discs and deep-fried. Chole bhature is Punjabi special chickpea curry served with deep-fried puffed bread bhature and the combination is absolutely amazing and lip-smacking delicious. In Delhi, the popular restaurants serve a plate of chole bhature along with green chutney, salad, and pickled chili. Chole is ready, keep it covered so it stays warm till you make bhaturas.
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