Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mouth-watering samosa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Please Subscribe and Press the bell button Khasta Samosa Samosa is fried cone shaped pastry stuffed with veg-potatoes, onion, peas, paneer or non veg. Samosas are a fried or baked pastry usually made in a triangular shape. Delicious fillings of spiced vegetables, beef, chicken, lentils or any other spice are a crucial part of this special delicacy.
Mouth-watering samosa is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Mouth-watering samosa is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook mouth-watering samosa using 23 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mouth-watering samosa:
- Take 2 cups all-purpose Flour
- Prepare 1/4 tsp Ajwain
- Prepare 1/2 tsp Salt
- Prepare 2 spoon Oil
- Get 1 cup Water (as per requirement)
- Get As needed Oil for deep frying
- Take For stuffing
- Make ready 4-5 Boiled potatoes
- Make ready 1/4 cup Peas
- Make ready 1/2tsp Coriander seeds
- Get 1/2tsp Cumin seeds
- Prepare 1/4 tsp Fennel seeds
- Take Pinch Hing
- Get 1 inch Ginger
- Prepare 2 Green chillies
- Prepare 1/2 tsp Cumin powder
- Make ready as per taste Salt
- Take 1/2 tsp Coriander powder
- Take 1/4 tsp Aamchur
- Get 1/2 tsp Garam masala
- Take 1/2 Pepper
- Get 2-3 tsp Coriander leaves finally chopped
- Make ready 2-3 tsp Oil
Toast bread, spread some mashed avocado and the potato filling. Add your favourite chutney on top. This mouth-watering chole samosa chaat is an ever-popular roadside treat in Delhi, and you can find several vendors equipped with large, flat kadhais where the chole keeps simmering. Samosa was my second post, when I started this blog.
Steps to make Mouth-watering samosa:
- For dough- To a large bowl, add flour, ajwain, salt and mix well.
- Add the oil and then start mixing. Now, start adding water, little by little and mix to form a stiff dough.
- Cover the dough with a moist cloth and let it rest for 20-25 minutes.
- For stuffing- Heat oil in a pan and add the cumin seeds, fennel seeds and crushed coriander seeds and a pinch of hing.
- Then, add the chopped ginger, green chili and hing. Cook for 1 minute.
- Add the boiled & mashed potatoes and green peas to the pan. Mix everything together. - Add the coriander powder, cumin powder,garam masala, aamchur, pepper and salt. Mix to combine. Add coriander leaves to it. Then add Remove pan from heat and let the filling cool down a bit.
- For shape and fry- Once the dough has rested, give it a quick knead. - Roll one dough ball into a circle-oval kind of shape, and then cut it into two parts.
- Take one part and apply water on the straight side.Now bring the two ends of the straight edge together and pinch them to form a cone.
- Pinch the pointed ends to make it a perfect cone shape. - Fill the samosa with stuffing around 1 to 2 tablespoons. TIP- Don’t overfill the samosa.
- Now heat oil in a kadai on low heat. Drop the shaped samosas into the oil. Fry on low heat. After around 10-12 minutes, the samosa will become light brown in color.
- Enjoy hot samosas with green chutney or sweet tamarind chutney!
I have come a long way since then and The most popular, versatile and tasty SAMOSA!!! The crunchy shell with mouth watering potato. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing. I always wanted to make the samosas that are big and.
So that’s going to wrap it up with this exceptional food mouth-watering samosa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
