Kolkata Style Fish Fingers
Kolkata Style Fish Fingers

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, kolkata style fish fingers. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kolkata Style Fish Fingers is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Kolkata Style Fish Fingers is something that I have loved my whole life.

Fish fry is a quintessential Indian recipe that is loved all over India. This particular recipe includes marination of Fish Fillets in a spicy masala mixture followed by bread crumb. Here is how you cook that.

To get started with this recipe, we must prepare a few ingredients. You can cook kolkata style fish fingers using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Kolkata Style Fish Fingers:
  1. Take 3 Basa Fish Fillet (cut in to the shape like fingers)
  2. Prepare 1 tbsp Lemon juice
  3. Prepare 2 inch Ginger
  4. Take 3 big cloves of garlic
  5. Prepare 3 nos Green chillies
  6. Make ready 1/2 cup Coriander leaves
  7. Make ready 1/2 tsp Crushed black peppercorns
  8. Prepare 4 no of - Mint leaves
  9. Prepare 1/2 Onion (small size)
  10. Take 1 Egg
  11. Prepare 1/4 cup Egg white
  12. Take As per taste Salt
  13. Take 1 cup Bread crumbs
  14. Take 1/2 cup All-purpose Flour
  15. Make ready 2-3 cup Vegetable oil for deep frying
  16. Take 1-2 tsp Water

These crispy, spicy fingers can steal your heart in one bite. In Kolkata, every street food center, college canteens, restaurants sell these lip smacking Fish Fingers with chili sauce or Kasundi. ABOUT Kolkata Style Fish Finger RECIPE. Kolkata is a famous city of India which serves you.

Instructions to make Kolkata Style Fish Fingers:
  1. Wash the fish fillets properly.Then cut them in the shape like fingers.Pat them dry with a paper towel.
  2. Marinate the fish fillets first with Lemon juice,Salt & Crushed black peppercorns and keep aside for 15 minutes.
  3. Now in a mixer grinder by using little water make a smooth paste of Ginger,Garlic,Coriander leaves,Mint leaves,Green Chillies & Onion.
  4. Marinate the fish fillets second time with the smooth paste until coated properly and refrigerate for overnight or at least 2 hours.
  5. Take out the marinated fillets from the refrigerator.Beat one egg and egg white in a bowl with some salt.Take all-purpose flour and bread crumbs in two separate plates & spread them on the plate nicely.
  6. Coat the fish sticks one by one with flour first,then dip them into the egg mixture.
  7. Now coat them one by one properly with the bread crumbs.
  8. Heat the oil in a frying pan,fry the fish sticks in 2-3 batches until golden brown.Keep turning the fish sticks and fry each side evenly until cooked properly.Transfer the fried Fish Fingers on a paper towel lined plate to absorb the excess oil.
  9. Now Enjoy them hot with onion cucumber salads & kasundi or mustard sauce or any sauce of your choice.

ABOUT Kolkata Style Fish Finger RECIPE. Kolkata is a famous city of India which serves you varieties of street foods. Today I am going share Kolkata style fish finger which is made using popular Bengali fish, bhetki fish fillets. If you do not get bhetki fish then you can use any other white fish fillets. Bengali Fish Finger Recipe Learn how to make Fish Fingers Recipe.

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