Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, ajwain blacksalt stuffed paratha. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
ajwain paratha recipe with step by step photos. these ajwain paratha are stuffed with ajwain (carom seeds) making the paratha aromatic as well as Ajwain paratha recipe with step by step photos - here's another paratha that I make for breakfasts or quick brunch. Some days when I am too tied up, I. Aloo Ke Sadabahar Parathe mein laga ek mazedaar tadka - Crispy Bharwan parathe topped with Ajwain (Carrom Seeds) - for that extra kick of flavors.
Ajwain BlackSalt Stuffed Paratha is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Ajwain BlackSalt Stuffed Paratha is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook ajwain blacksalt stuffed paratha using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ajwain BlackSalt Stuffed Paratha:
- Take 2 cups Multi grain flour
- Prepare 1 tbsp oil
- Take as per taste Salt
- Get as required Water to knead the dough
- Make ready For Stuffing:-
- Make ready 2 tbsp ghee
- Get 1 tbsp Ajwain
- Take 1/2 tsp Black Salt
- Prepare as required Ghee to cook parathas
Ajwain paratha is a simple Indian flatbread, where ajwain (carom seeds) is added to the dough. You can check some more Stuffed paratha recipes (Stuffed Indian Flatbreads). Ajwain paratha recipe with step by step photos - Simple Indian flat bread made with whole wheat flour and carom seeds. Ajwain or carom helps in improving the digestion and hence these simple paratha are good to have when there is a heavy side dish or a meal.
Instructions to make Ajwain BlackSalt Stuffed Paratha:
- Mix flour, salt, oil and water and knead a soft dough and make 8-equal portion make rounds and keep aside. Mix ghee, black salt and ajwain in a bowl. Now roll small poori spread stuffing and fold in triangle shape and roll all the parathas in big triangle shape.
- Now Cook all the parathas both the sides applying ghee till golden brown on tava.
- Serve hot tasty parathas with chutney in a plate.
Providing you the best range of Laccha Paratha, Jeera Paratha, Aloo Paratha, Ajwain Paratha, Malabar Paratha and Mixed Vegetable Paratha with. Ajwain Besan Ka Paratha is an easy paratha filled with spicy basic masalas which can be eaten on its own or can be eaten with any gravy. Now add some besan, ajwain, salt, red chilli powder, cumin seeds, turmeric powder and coriander leaves on half side of the circle. Stir until the mixture forms a soft dough. Sprinkle ¼ teaspoon of ajwain seeds over the circles and press the seeds into each paratha.
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