Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, ajwain mathri. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Deep fried flour dough flavoured with ajwain or carrom or celery seeds. It is a savoury snack often served with tea! #snacks #teatime #deepfried #mathri. Khasta /Crispy Rava - Ajwain Namkeen recipe.
Ajwain mathri is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Ajwain mathri is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook ajwain mathri using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ajwain mathri:
- Prepare 1 bowl Wheat flour
- Make ready 1 spoon Ajwain
- Prepare as per taste Salt
- Take as required Oil for fry
Mathri Recipe: Ajwain flavoured batter of flour and semolina fried into bite sized snacks. A small savoury snack that tastes even better when accompanied by a hot cup of tea! Mathri (Salted Crackers) are similar to salted crisp crackers and are a very popular afternoon snack. Traditionally, mathris are served with spicy pickles.
Steps to make Ajwain mathri:
- Add salt,3 spoons oil and ajwain in wheat flour. Make a tight dough. Make a small shape Mathari.
- Heat oil on high flame. Add mathari in heated oil one by one. Fry them on low flame till they are crispy.
- This is a good tiffin idea. You can store them till 15 days in an airtight container.
Ajwain is known to be effective in case of treating acidity, cures constipation, provide relief in case of asthma, effective against hives, flatulence, bloating issues, loss of appetite and many more. Advertisement Mathri (Ajwain/Jeera/Methi) Ajwain has long been used in traditional Indian medicine for its health benefits. It is replete with antioxidants, fiber, vitamins, and minerals. Carom seeds may help in the treatment of several ailments. Mathri is a quintessential Indian teatime snack.
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