Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, german mustard cream potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
German mustard cream potatoes is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. German mustard cream potatoes is something which I have loved my whole life.
German mustard cream potatoes Horseradish is nifty. Bacon gives this warm German potato salad recipe a boost of flavor. The vinegar and sugar dressing on this salad has the perfect combination of salty I've cooked many German Potato salads myself.
To begin with this recipe, we have to prepare a few components. You can have german mustard cream potatoes using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make German mustard cream potatoes:
- Get Knockwurst links, cut into thick coins
- Get white onions, chopped
- Prepare Red potatoes
- Get Salt
- Prepare sauerkraut
- Make ready Heavy cream
- Take German hot mustard
- Get Pepper,
Summertime is the perfect time for salads of all variety. Sauté onion in bacon drippings until translucent. Add flour, stir until smooth and add water. The first time I had mustard mashed potatoes was at an Irish restaurant served with bangers 'n mash.
Instructions to make German mustard cream potatoes:
- Cut up potatoes to bite-size chunks. (No need to peel them) put in salted boiling water. Lower temperature to a slow boil for about 10 minutes. You want the potatoes a little softened, but not cooked completely soft. Drain.
- While potato boils, cut up 2 onions and put in electric skillet with sausage coins and a touch of olive oil (just to prevent sticking) Brown slowly.
- After draining potatoes, dump them in skillet with onions and sausage. Stir around and get a little crisp on your potato chunks before moving on.
- Dump in a jar of sauerkraut. (You can drain it, but we like the little bit of extra vinegar…so I don't drain it first.
- Combine the heavy cream with the mustard and pour into skillet. Stir to incorporate everything. Sprinkle with black pepper. Enjoy!
The flavor is somewhat similar to a German style potato salad. It isn't something I could eat with just any meal but when paired with the right meats and sauces they are absolutely delish. Transfer to a large cast-iron skillet or shallow roasting pan. Bring a large pot of salted water to a boil. Drain, and transfer to a large bowl.
So that is going to wrap it up for this exceptional food german mustard cream potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
