Masala Aloo Lachha Paratha
Masala Aloo Lachha Paratha

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, masala aloo lachha paratha. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Masala Aloo Lachha Paratha is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Masala Aloo Lachha Paratha is something which I’ve loved my whole life.

This potato masala is much known as aloo masala in South India and is most commonly served with masala dosa as a filling. Lachha paratha is an easy paratha to make. Serve the lachha parathas hot with any vegetable curry like aloo matar, veg kadai, veg handi or with paneer curry recipes like paneer butter masala, matar paneer, kadai paneer, paneer. lachha paratha dough recipe: firstly, in a large mixing bowl, take maida and wheat flour. additionally, add salt, sugar, baking soda and a tsp of oil. furthermore, prepare paratha with just wheat flour for more healhy diet. additionally, sprinkle some chaat masala along with wheat flour for more flavours.

To begin with this particular recipe, we have to prepare a few components. You can cook masala aloo lachha paratha using 11 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Masala Aloo Lachha Paratha:
  1. Get 2 Boiled potatoes-
  2. Make ready 2 Wheat Flour dough-
  3. Get as per taste Salt
  4. Prepare 1/4teaspoon Black pepper powder-
  5. Prepare 1/2teaspoon Coriander powder-
  6. Take Pinch ajwain
  7. Prepare 1 small Chopped onion-
  8. Make ready 1/2 Chopped tomato-
  9. Get 1 tbsp Chopped coriander leaves
  10. Prepare as required Homemade butter or ghee
  11. Make ready 1/4teaspoon Chopped ginger-

Aloo paratha is a whole wheat flatbread which is stuffed with spicy mashed potatoes. It's usually enjoyed with butter, yogurt or pickle. Paratha, a stuffed Indian Bread which is so delicious and generally served as main dishes in most of the Indian Restaurants. We can have any filling inside paratha like Aloo, gobi, beetroot or any vegetable or even mixed vegetable masala.

Instructions to make Masala Aloo Lachha Paratha:
  1. First mash the potatoes.
  2. Add dry masalas-salt,black pepper powder,coriander powder,ajwain and mix well.
  3. Add chopped ginger onion,tomato and chopped coriander leaves and mix well.
  4. Now take a kneaded wheatflour ball and roll it.
  5. Now place this potato filling on it.
  6. Fold it.
  7. Stretch it in a roll.
  8. Now fold it.
  9. Stretch it in along roll.
  10. Now press it into a ball.
  11. Now press it into a ball.
  12. Now roll it with rolling pin and sprinkle little wheat flour.
  13. Now again roll it with rolingpin.
  14. Now roast the paratha with homemade butter from both the sides on tawa.
  15. Now roast this paratha with homemade butter from both the sides on tawa.
  16. Now your laccha masala allooparatha is ready.
  17. Serve hot with curd,pickle and tea.
  18. Thanks
  19. Madhu rai kalra

Oats are very healthy and fiber rich and just adding some. Lachha paratha is a popular North Indian flat-bread. This recipe makes the best laccha paratha which is crispy, flakey yet soft in texture. We always thought that lachha paratha is a North Indian dish which is made only with whole-wheat flour. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

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