Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sauerkraut and mustard please. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Sauerkraut and Mustard Please is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Sauerkraut and Mustard Please is something that I have loved my entire life.
Simmer till the sauerkraut is bubbling everywhere.. Typically mustard seeds are soaked in vinegar, wine or beer, to produce the spicy condiment. Sauerkraut is a fermented food keeping your gut healthy and adding probiotics!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sauerkraut and mustard please using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sauerkraut and Mustard Please:
- Make ready beef hotdogs
- Prepare sauerkraut
- Prepare yellow prepared mustard
- Prepare hotdog buns
Remove from the heat and let cool. Transfer to a blender and puree to desired consistency. Put into air-tight container and push cabbage down, attempting to submerge all of the cabbage into the brine. In a small bowl, combine the cream cheese, parsley, mustard, garlic salt and pepper; stir into sauerkraut mixture.
Steps to make Sauerkraut and Mustard Please:
- Heat a skillet. Add the hotdogs. Cover with sauerkraut. Simmer till the sauerkraut is bubbling everywhere.
- Cook for 20 minutes pushing the sauerkraut in between all the hotdogs. After 20 minutes turn off the heat and let the hotdogs soak in the juices.
- Add mustard to the buns. Now add the hotdogs and serve I hope you enjoy!!
Add the sauerkraut, caraway seeds, chicken stock or beer, reserved sauerkraut liquid, stone-ground mustard and browned kielbasa to the cooker and stir well. Add the pierogies, nestling them into the sauerkraut and onions. Cover and lock the lid in place. Preheat a grill for direct and indirect cooking. Then add the sauerkraut, the water, beef bouillon, the mustard, tomato paste and the pickled gherkins.
So that is going to wrap this up with this special food sauerkraut and mustard please recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
