Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mustard greens preservation. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mustard Greens Preservation is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Mustard Greens Preservation is something which I have loved my entire life. They’re nice and they look wonderful.
Preserved Mustard Greens are a form of pickled cabbage in China, where it is called "Suan Cai", meaning literally "sour vegetable." They are not like American mustard greens at all. Preserved Mustard Greens are used as an ingredient in dishes, or they can be served as an appetizer. Here is how you cook that.
To begin with this particular recipe, we must first prepare a few components. You can have mustard greens preservation using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mustard Greens Preservation:
- Take First phase——————-
- Get water
- Get mustard greens
- Take kosher salt
- Make ready Phase two———————-
- Make ready lemon juice
- Prepare water
- Get sterilized jar
Bag: A lot of people like the Foodsaver system, but I don't have one yet. I used Ziploc freezer bags and squeezed out as much air as possible. Make sure to label and date your packages! Here's a handy chart for cooking times: National Center for Home Food Preservation Spinach, kale, Swiss chard, beet greens, along with mustard and turnip greens freeze well for year-round enjoyment.
Instructions to make Mustard Greens Preservation:
- Wash the leaves remove the long stems. Add salt to the water and boil.
- Do this in batches. Add a few leaves to the boiling water for 30 seconds remove and allow to cool.
- Take 5 leaves and stack them. Roll them up and place standing up in the jar. Repeat till done.
- Boil the lemon juice and water in a pot. Pour the liquids over the leaves. Leave a bit of space at the top but cover the leaves by 1/2 inch.
- Put the lid on and let cool to seal, or put into the refrigerator after its cooled.
- I hope you enjoy!!
Follow the steps below to safely freeze your leafy greens. Select young, tender greens with good color and no blemishes. Remove soil and grit by rinsing several times under cold running water. Using a slotted spoon, transfer to the ice water to cool and repeat as needed. Drain, then tightly squeeze them by the fistful over the sink.
So that is going to wrap this up with this special food mustard greens preservation recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
