Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, mustard 'rui' fish curry. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mustard 'Rui' Fish Curry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mustard 'Rui' Fish Curry is something that I’ve loved my whole life. They are nice and they look fantastic.
Todays post is about a common fish curry which we Bengalis cook up often in our kitchen with varietey of fishes like carps, Indian baramunda, Hilsa and others. They generally taste lovely with fresh water fishes. The aroma of mustard oil and dijon mustard paste add sharpness and zing to the final dish.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mustard 'rui' fish curry using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mustard 'Rui' Fish Curry:
- Make ready Mustard (Paste)
- Take Garlic (Paste)
- Make ready Ginger (Paste)
- Prepare Onion (Paste)
- Take Coriander (Powder)
- Take Chilli (Powder)
- Get Turmeric (Powder)
- Get Salt
The term 'Rosha' refers to something that has a thick gravy base, but, this is not Kalia though. Clean and cut the fish into pieces. Turmeric for next step) with water in a bowl and keep aside. Add just enough water to get a batter like consistency.
Instructions to make Mustard 'Rui' Fish Curry:
- Fry the fish with 1/2 tsp of turmeric powder and salt and rest of ingredients.
- Heat 3 table spoon oil in a fry pan
- Put all the ingredients in oil
- After sometime put the fried fish in fry pan
- Add some water
- Cook fully
- .Give 1 tsp cumin cook for sometime
- Serve the dish
Apply turmeric and salt to the fish, fry slightly in oil and keep aside. What's in this mustard fish curry. Wash the fish and marinate with ½ tsp of salt and a ¼ tsp of turmeric powder. Heat mustard oil in a frying pan. Fry the fish until light brown on both sides.
So that’s going to wrap this up for this exceptional food mustard 'rui' fish curry recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
