Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, macedonian pork. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Macedonian pork is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Macedonian pork is something which I have loved my entire life.
Wash the meat and cut it into medium cubes. Braise them in the oil until whitened. Cut the carrots into round slices, the onions finely.
To get started with this particular recipe, we have to prepare a few components. You can cook macedonian pork using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Macedonian pork:
- Prepare pork cut into pieces
- Get leeks
- Take prunes, deseeded
- Make ready white wine
- Get heavy cream
- Take oil
- Prepare salt
- Make ready pepper
When I first heard of the recipe I thought that I would never try it. Since then, every time I have a dinner party I make it to impress everyone. Podvarok is a traditional Macedonian food, often served with pork ribs or smoked pork meat. Podvarok is made with sauerkraut, but when you can not find it, use regular cabbage.
Instructions to make Macedonian pork:
- Place the pork in a pot and boil it until it is quite tender, then, stir in the wine.
- Add the leeks and prunes and boil until they are cooked.
- Add the heavy cream when you turn off the heat.
This dish is perfect for this time of the year, especially because this is the time then sauerkraut is made in Macedonia. Selsko Meso (means something like village style meat) is a Macedonian pork and mushroom dish. Typical ingredients include pork, onion, smoked meat, spices and mushrooms and is usually firstly stewed and then baked in a traditional clay pot. Make your own: Selsko Meso Recipe - Village Stew; Letna Mandza macedonia-timeless.com / Via macedonia-timeless.com Just like baba used to make, am I right? Selsko meso is a very traditional pork or beef dish prepared in an earthenware clay pot.
So that is going to wrap it up with this special food macedonian pork recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
