Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, rum macerated fruits. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This is the year that you successfully make your own black cake for Christmas. And you will do it with the most delicious soaked fruits. In this post I am sharing my process for soaked fruits–fruits macerated in wine and rum.
Rum Macerated Fruits is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Rum Macerated Fruits is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook rum macerated fruits using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rum Macerated Fruits:
- Take Whatever dried fruit you like
- Get Marmalade
- Prepare Rum
- Make ready Granulated sugar
Rum or bourbon adds an even stronger flavor to macerated fruits. When you decide to macerate the fruit, think about the flavors you want to bring out. Strawberries or raspberries would be delicious macerated in a bit of sugar, with some lemon juice, lemon peel, and framboise, which is a raspberry liqueur. Just make sure to let the fruit macerate two months before consuming, and ensure that the fruit is always submerged under the rum.
Steps to make Rum Macerated Fruits:
- Mince the dried fruit finely (If it's too much work, you can use the fruit as is)
- Put the fruit from Step 1 in a sauce pan, then add the marmalade, rum and sugar and heat.
- Reduce the mixture on low heat until it thickens (10-15 minutes).
- When there's just a little moisture remaining, take the pan off the heat, and let it cool in the sauce pan.
- Taste Step 4 and add extra sugar or rum if needed!
- All done!
- This is the dried fruit that I used. (2 packs of minced fruits, cranberries and mangoes)
- I separated the fruit into 6 packs of 75 g each. This is enough for about 6 pound cakes. (I freeze the leftovers)
Kat Odell After two months, it's time to get creative. Top the macerated fruit with some of the reserved stone fruit and blackberries. Alternatively, you can spoon some of the macerated fruit into a small bowl or coupe glass and top with the whipped cream and reserved fruit. All Reviews for Macerated Fruit - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive.
So that’s going to wrap this up for this exceptional food rum macerated fruits recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
