Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, macédoine (vegetables, eggs, mayo). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Macédoine (vegetables, eggs, mayo) Easy and tasty recipe. Macedonia or macédoine is a salad composed of small pieces of fruit or vegetables.
Macédoine (vegetables, eggs, mayo) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Macédoine (vegetables, eggs, mayo) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook macédoine (vegetables, eggs, mayo) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Macédoine (vegetables, eggs, mayo):
- Take carrot
- Take potatoes
- Get white turnips
- Make ready green beans
- Prepare peas
- Make ready eggs
- Get flageolet beans (facultatif)
- Prepare black peper and salt
- Get mayo or more
The different vegetables are cooked separately in salted water, then thoroughly drained. Add some mayonnaise to the macédoine in small amounts until the vegetables are bound together. A macédoine is simply vegetables diced small (carrots and turnips) or cut small (green beans) with peas. The different vegetables are cooked separately in salted water, then thoroughly drained.
Instructions to make Macédoine (vegetables, eggs, mayo):
- Wash you vegetables and cut them in small size or any size you want.
- Cook the peas and green beans together and add some salt
- Cook the carrots and turnship together and add some salt
- Cook the potatoes and flageolet beans separetlym
- After everything is cooked. Mixed them all together and add mayo, salt and peper
- It's ready
They are only combined at the end in a mayonnaise dressing. Macedoine vegetables - for those that love their vegetables! A macedoine vegetables is very much the same as mirepoix, but the vegetables are cut into a much smaller and neater dice shape. As a dip for vegetables; As a spread (it's great on my Focaccia Flax Bread); Basically used anyway that you would use mayonnaise in any recipe; By itself on a spoon :-).; Seriously, they really like it. One somewhat funny way that it has helped us is with our egg problem.
So that is going to wrap this up for this special food macédoine (vegetables, eggs, mayo) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
