Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cod,langustines and sauerkraut (zante). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
cod,langustines and sauerkraut (Zante) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. cod,langustines and sauerkraut (Zante) is something which I have loved my whole life. They are fine and they look fantastic.
cod,langustines and sauerkraut (Zante) wanted to cook something different but then gave this a go. zante. Melt fat or butter in heavy saucepan. Add onion and cook over medium heat until just golden.
To get started with this particular recipe, we have to first prepare a few components. You can have cod,langustines and sauerkraut (zante) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make cod,langustines and sauerkraut (Zante):
- Take 4 pieces of cod sliced from the middle each about 200 grams
- Get 1 tbsp lemon juice
- Make ready 1 pinch of salt
- Make ready 150 grams shalotts
- Get 100 grams smoked trout
- Take 400 grams cox apples
- Prepare 2 tbsp oil
- Take 10 juniper berries
- Get 1 tsp brown sugar
- Prepare 1 glass of sauerkraut 770grams drained
- Take 1/2 glass good dry white wine
- Prepare 4 large langustines uncooked
Pour the chicken stock, cook slowly. Skim the surface of the broth. I made this while trying to come up with a breakfast recipe which is high in proteins, essential vitamins and minerals. Also known as Norway lobsters or Dublin Bay prawns, langoustines are pale orange-pink crustaceans, similar to lobsters but a lot smaller.
Steps to make cod,langustines and sauerkraut (Zante):
- wash the cod an remove any bones. With the skin on outside make a roll ,tie with kitchen string,Drizzle over lemon juice add salt and stand to rest in fridge
- slice the shalottes thinly, chop the smoked trout. Peel the apples quarter and slice thinly
- heat oil and gently heat apples, trout and shallotes. squeeze any remaining juice from sauerkraut.add juniper berries.mix well and season with salt and sugar.add the white wine and gently cook for about 30 minutes stiring.
- preheat oven to 225 C / Gas 4 . place the washed prawns(langustines) and the cod rounds on top of the sauerkraut in a ovenproof dish, cover the pan with foil not directly on top of the fish and cook for 15 minutes until fish is cooked.serve with parsley or celeriac potato mash
- if you do not like juniper berries ,you can remove them as they they have a bitter fruity flavour .
While years ago they were tossed in breadcrumbs and served up with chips as scampi, in recent years they have garnered a foodie fanbase for their sweet, lobster-like flesh, and appear regularly on fine dining menus across the country. I've escaped to the family farm for a bit this summer, just in time for making sauerkraut. It's an annual summertime tradition carried on by my parents as it was by my grandfather, great grandfather, and great-great-grandfather, Anton, before them. Each generation made "kraut" on this very same farm; this recipe and method have remained intact with a few simple ingredients and manual. Sauerkraut contains raffinose, a plant sugar which the small intestine cannot break.
So that is going to wrap this up for this exceptional food cod,langustines and sauerkraut (zante) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
