Pav Bhaji
Pav Bhaji

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pav bhaji. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pav Bhaji is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Pav Bhaji is something which I’ve loved my whole life. They’re nice and they look fantastic.

This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pav bhaji using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pav Bhaji:
  1. Prepare Pav Bread or Burger Bread (8-10 no’s)
  2. Take 1 small Onion finely chopped
  3. Prepare 2-3 tomato finely chopped
  4. Make ready 1/2 capsicum/Bell pepper finely chopped
  5. Make ready 1 potato Boiled and smashed
  6. Take 1 carrot Boiled and smashed
  7. Make ready 1/2 cup green peas boiled and smashed
  8. Take 1/2 cup finely chopped cilantro/coriander leaves
  9. Take 3-4 teaspoon Pav Bhaji masala powder
  10. Prepare 1/2 teaspoon red chili powder/paprika
  11. Make ready 4-5 table spoon Butter
  12. Take to taste Salt

Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy.

Steps to make Pav Bhaji:
  1. Heat up the pan, add 2 tablespoons of butter in to the pan
  2. Once the butter is hot enough then add chopped onion sauté it for 3-4 minutes/ golden brown on medium flame
  3. Add chopped capsicum and sauté for 3-4 minutes and then add chopped tomatoes continue the same procedure for another 5 minutes/ capsicum and tomato’s to get mashy
  4. Then add boiled and smashed potato, carrot and green peas to it
  5. Add 3 teaspoon pav bhaji masala powder if required add according to your taste, add chilli powder
  6. Sauté all vegetables for 3-4 minutes on low heat then add salt to taste and add one more tablespoon of butter to it and garnish with coriander leaves
  7. Take tawa and heat up, spread 1/2 spoon of butter on tawa, cut the pav into half then place on the tawa, toast the pav on both sides with butter
  8. Serve hot

Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables). Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss. Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables cooked with spice powder.

So that’s going to wrap it up with this special food pav bhaji recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!