Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, dark pickles. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Dark pickles is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Dark pickles is something that I’ve loved my entire life.
This recipe for Crisp Sweet Pickles are a crunchy dark green pickle with a sweet and tangy vinegar bite. And, are super simple to make! Pickles may turn dark for several reasons.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dark pickles using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dark pickles:
- Take 7 cup sliced cucumbers
- Prepare 1/3 cup balsamic vinegar
- Prepare 1 tsp dill weed
- Get 1/4 cup kosher salt
- Take 1/2 cup sugar
- Prepare 1 1/4 pints distilled white vinegar
- Make ready 6 juniper berries
These pickles taste so fresh and have just the right amount of dill and garlic. They taste great along-side a hotdog on a bun. They also taste great alone as a healthy snack. You can also cut cucumbers into chips if you prefer a pickle chip instead of a spear.
Instructions to make Dark pickles:
- Put balsamic vinegar in bottom of jar
- Fill with cucumbers add salt sugar juniper berries bring white vinegar to boil
- Add your dill weed pour hot vinegar over the cucumbers till jar is full add lid shake well let seal let sit for 2 weeks
I prefer my pickles cold - straight from the refrigerator. They are a better taste and texture. You can store the pickles in a cool, dark place for many years. A dark color or bitter flavor may result from using too much spice or from boiling the spice too long with vinegar. Whole spices give better color and flavor than ground spices.
So that’s going to wrap it up with this special food dark pickles recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!