Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, maple dill pickles. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Maple Dill Pickles step by step. In a pot heat the water, vinegar, and half the salt, bring to a boil. To the jar add the cucumber slices, mustard seeds, dill weed, bay leaves, half the salt, and maple syrup.
Maple Dill Pickles is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Maple Dill Pickles is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook maple dill pickles using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Maple Dill Pickles:
- Prepare 1/2 cup pure maple syrup
- Make ready 1 quart vinegar
- Prepare 1 cup water
- Take 1/3 cup kosher salt
- Take 46 ounce sterilized jar
- Take 1 tablespoon yellow mustard seeds
- Prepare 3 bay leaves, crumbled
- Get 1 tablespoon dill weed
- Make ready 8 whole juniper berries
- Make ready 6 cups sliced cucumbers, washed first
When the vinegar solution has boiled pour over the cucumbers. Maple Dill Pickles step by step. In a pot heat the water, vinegar, and half the salt, bring to a boil. To the jar add the cucumber slices, mustard seeds, dill weed, bay leaves, half the salt, and maple syrup.
Instructions to make Maple Dill Pickles:
- In a pot heat the water, vinegar, and half the salt, bring to a boil
- To the jar add the cucumber slices, mustard seeds, dill weed, bay leaves, half the salt, and maple syrup.
- When the vinegar solution has boiled pour over the cucumbers.
- Add the juniper berries. Then Add the lid tightly and shake till the jar contents are mixed well. Be careful the jar and lid will be hot
- You can put into refrigerator for a minimum of 1 week or put on a shelf and wait 6 weeks. As it cools the lid should seal if not add to refrigerator
- Serve I hope you enjoy!
When the vinegar solution has boiled pour over the cucumbers. Then Add the lid tightly and shake till the jar. The good news is you can make these at home with no special equipment. If you have a large bowl, some jars with lids and a refrigerator you can make awesome pickles. I started with a basic spicy dill pickle recipe and adapted it to make them maple bourbon after trying some pickles at a restaurant in San Francisco.
So that’s going to wrap it up for this special food maple dill pickles recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
