Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pickled cabbage. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pickled cabbage is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Pickled cabbage is something that I have loved my entire life.
My mother picked up this recipe in Pennsylvania, and as long as I can remember, there was always a "bucket" of slaw in the refrigerator. Now I have an old stoneware butter crock in my refrigerator filled with the same! Pickled Cabbage Recipe photo by Taste of Home.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pickled cabbage using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pickled cabbage:
- Make ready 1 small red cabbage head, minced
- Get 1 small green cabbage head, minced
- Get 3 cup water
- Take 3 cup white vinegar
- Prepare 1 1/2 cup white sugar
- Prepare 6 tablespoon pickling salt
- Get 6 tablespoon juniper berries
- Get 6 tablespoon pickling seasonning mix
This Easy Pickled Cabbage is crunchy, tangy, sweet, and seriously addicting. This light and healthy pickled cabbage recipe is mildly acidic and full of flavor. The cabbage will soften slightly, but retain the crunch that will add texture to any meal. There are so many ways to serve it, and.
Steps to make Pickled cabbage:
- Combine water, vinegar and sugar in a pot and bring to boil.
- Add 1 tablespoon of pickling salt, 1 tablespoon of juniper berries and 1 tablespoon of pickling seasonning mix to each jar.
- Fill in the jars with cabbage, making sure it's compact and cover with hot liquid, leaving 1/2" of empty space till opening.
- Proceed with sterelisation.
- Let marinate 1 month before opening.
- Enjoy!
You can make it pretty much any time even if you have very little time to spare. It completely transforms the pickles, and adds a divine pop of flavour to any recipe. Use them in sandwiches, tacos, burgers and any recipe you like! There's something completely satisfying about a simple recipe that's done so beautifully well. This Quick Pickled Cabbage is crunchy, tangy, sweet and spiced up with a little hot chili flakes.
So that’s going to wrap it up for this exceptional food pickled cabbage recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
