Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, southern fried chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Southern Fried Chicken is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Southern Fried Chicken is something which I’ve loved my entire life.
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To begin with this recipe, we must prepare a few ingredients. You can cook southern fried chicken using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Southern Fried Chicken:
- Make ready 300 ml whole milk
- Prepare 20 ml lemon juice
- Prepare 1 tsp salt
- Prepare 8 chicken thighs, skinned
- Take 150 g plain flour
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp white pepper
- Get 1/2 tsp smoked paprika
- Make ready 1/2 tsp English mustard powder
- Take Vegetable oil, for frying
- Prepare coleslaw made from shredded white cabbage, grated carrot, mayonnaise, lemon juice and horseradish sauce
Use a seasoned salt blend as a substitute for the salt and pepper. In a medium size bowl, beat the eggs. Season the chicken with the House Seasoning. Dip the seasoned chicken in the egg, and then coat well in the flour.
Instructions to make Southern Fried Chicken:
- Make the buttermilk by mixing the lemon juice into the milk. Add the salt and stir to dissolve.
- Place the skinned chicken thighs in a bowl and pour the buttermilk over. Cover with plastic wrap and refrigerate overnight.
- In a shallow bowl mix the flour with the salt, white pepper, smoked paprika and mustard powder.
- Take the chicken a piece at a time and place in the flour, turn to coat all over.
- Pour 2cm oil in a wide pan that has a lid, and heat until a small piece of bread turns golden. Add some of the chicken thighs to the pan with a pair of tongs. Don't overcrowd the pan.
- After 2 minutes turn the heat down and cover the pan with a lid. Cook for 4 minutes then remove the lid and turn the chicken over. Cook for another 4 minutes then turn the heat up to high again and cook for another 2-3 minutes each side until really brown and crispy.
- Remove the cooked chicken from the pan and drain on kitchen paper while you cook the rest. Leave to stand for a few minutes before eating accompanied by the coleslaw.
Place the chicken in the preheated oil and fry the chicken in the oil until brown and crisp. In a shallow bowl, beat eggs and milk. In another bowl, combine flour and seasonings. Dip chicken pieces in egg mixture, then in flour mixture. In a large skillet; brown chicken in oil on both sides.
So that is going to wrap it up with this special food southern fried chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
