Pink Salmon Fishcakes & Tartare Sauce
Pink Salmon Fishcakes & Tartare Sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pink salmon fishcakes & tartare sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pink Salmon Fishcakes & Tartare Sauce is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Pink Salmon Fishcakes & Tartare Sauce is something which I’ve loved my entire life.

Salmon fishcakes look very impressive, and all ingredients for these salmon fishcakes recipe are found in the pantry! I make fishcakes with both fresh and canned salmon. This recipe is for salmon fishcakes with tin (canned) salmon.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pink salmon fishcakes & tartare sauce using 18 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pink Salmon Fishcakes & Tartare Sauce:
  1. Get fish cakes
  2. Prepare 2 can pink salmon, drained and any bones and skin removed and and discarded
  3. Make ready 4 cup cold cooked potatoes, mashed (plain)
  4. Prepare 1 tsp dried mint
  5. Get 1 zest of 1 small lemon
  6. Take 1 salt and white pepper
  7. Make ready 1 cup all purpose flour
  8. Get 2 large eggs, beaten with a fork
  9. Take 1 cup dried fine breadcrumbs
  10. Make ready 6 tbsp sunflower or vegetable oil, for frying
  11. Get tartare sauce
  12. Make ready 1 cup mayonnaise
  13. Make ready 1 cup pickles / large gherkins, chopped quite small
  14. Take 2 tbsp capers, drained and chopped
  15. Prepare 2 tbsp fresh dill, chopped
  16. Prepare 1 tbsp fresh lemon juice
  17. Prepare 1 tsp horseradish sauce (optional)
  18. Take 1/2 tsp dry mustard powder (optional)

So, I have used this fish cake canned salmon recipe for quite a while and it is always a winner around the table. Recipe for fish cakes using canned salmon. Home » fish » Basic crispy salmon fish cakes. This post may contain affiliate links, and I will earn a commission if you purchase through them.

Steps to make Pink Salmon Fishcakes & Tartare Sauce:
  1. Mix together the mashed potato, fish, lemon zest, dried mint salt and pepper in a large bowl. Cover with plastic wrap and refridgerate.
  2. In a medium bowl, combine all the tartare sauce ingredients, cover that with plastic wrap and refridgerate.
  3. Prepare three dishes, one with the flour, one with the egg and one with the breadcrumbs in.
  4. Take the fishcake mixture out of the fridge, and get two plates ready to put the fishcakes onto
  5. Take handfuls of the mixture and form them into patties and place them on one of the plates. This recipe makes about ten fishcakes.
  6. Next, take one of the fishcakes, and with your left hand put it into the flour, get it coated and shake off any excess. Place it into the egg.
  7. Now, using your right hand, coat it in egg, then place it in the breadcrumbs, and cover it in them, picking some up from around it and placing them on top and rolling it gently until it's all coated.
  8. Place the fishcake on the other plate, then repeat the previous process until all the fishcakes are coated in crumbs. You may need to wipe the crumbs and egg off your right hand a couple of times.
  9. Heat up 3 tablespoons of sunflower oil in a large non stick skillet.
  10. Cook half the fishcakes (you will mist likely need to do them in two batches) for 3-4 minutes each side on a medium low heat (breadcrumbs burn easily)
  11. Cook the second batch (you can keep the first batch warm in a low oven while you do this)
  12. Serve two fishcakes per adult (one is probably enough for a child) with peas and some tartare sauce on the side. Lemon slices optional. Kids will probably prefer ketchup to tartare sauce ;)

There is no additional cost to you. Please read my disclosure for more info. The thing to remember here is that good-quality tinned salmon makes better fishcakes than fresh, so don't be tempted to cook some salmon just for this. Cut the zested lemon into wedges. Serve the fishcakes with some seasonal green veg or a fresh green salad and lemon wedges for squeezing over.

So that is going to wrap it up with this exceptional food pink salmon fishcakes & tartare sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!