Philly Cheesesteak Potato Bites with Pub Style Aioli
Philly Cheesesteak Potato Bites with Pub Style Aioli

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, philly cheesesteak potato bites with pub style aioli. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Philly Cheesesteak Potato Bites with Pub Style Aioli is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Philly Cheesesteak Potato Bites with Pub Style Aioli is something which I’ve loved my whole life. They’re fine and they look wonderful.

Great recipe for Philly Cheesesteak Potato Bites with Pub Style Aioli. This was something my daughter and I came up with for an annual Friendsgiving. The Aioli is comprised of many ingredients but easy to put together and well worth it!!

To begin with this recipe, we have to first prepare a few ingredients. You can have philly cheesesteak potato bites with pub style aioli using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Philly Cheesesteak Potato Bites with Pub Style Aioli:
  1. Take 12 small russet potatoes
  2. Get 1 lb chip steak (or frozen sandwich steak)
  3. Get 1 1/2 cup shredded provolone and mozzarella cheese
  4. Get 1/4 cup mayo
  5. Get 1/4 cup sour cream
  6. Make ready 2 tbsp A-1 steak sauce
  7. Get 1 tbsp horseradish
  8. Prepare 2 tsp dried parsley
  9. Get 1 tsp chopped garlic
  10. Prepare 1 tsp dijon mustard
  11. Make ready 1 tsp onion powder
  12. Prepare 1/2 tsp ground black pepper

I love a Philly cheesesteak any way I can get it so you. Loaded baked potatoes are so quick and easy to make. A few of my other favorites are Loaded Turkey Chili Baked Potato, Broccoli and Cheese Twice Baked Potato, and Sloppy Joe Baked Sweet Potatoes. Garnished with lettuce, tomato, pickles and red onion.

Steps to make Philly Cheesesteak Potato Bites with Pub Style Aioli:
  1. Preheat oven to 375. Poke potatoes with a fork and place on a baking sheet. Bake for 25-35 minutes or until very soft when a sharp knife is inserted. Let potatoes cool.
  2. Cook chip steak in a large pan and drain well of any fat. Chop fine.
  3. Cut each small potato in half and scoop out 75% of the potato. Fill with cooked steak and place all back on the baking sheet.
  4. Preheat oven to 350 and generously sprinkle cheese on each one. Bake for 10-12 minutes until cheese is melted. While potatoes are baking, mix all remaining ingredients. When potatoes are removed drizzle with Aioli.

Salt and freshly ground black pepper. Add peppers and onion and season with salt. See more ideas about Philly cheese steak, Cooking recipes, Philly cheese. I tried to think up my one idea for a mix of two foods. One of them was Philly Cheese Steak Loaded Potatoes.

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