Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheesy mustard chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stir in cheeses, mustard and garlic powder, and season with salt and pepper. Remove chicken from oven and evenly pour sauce over the top. Remove from oven, serve hot and enjoy!
Cheesy Mustard Chicken is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Cheesy Mustard Chicken is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have cheesy mustard chicken using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cheesy Mustard Chicken:
- Prepare 3 Lbs boneless skinless chicken tenders
- Get 3 Cups divided of mild cheddar cheese grated
- Make ready 1 Cup whole milk
- Make ready 1/2 Cup parmesan cheese grated
- Get 4 Tbsp unsalted butter
- Make ready 2 Tbsp all purpose flour
- Prepare 1/2 Garlic powder
- Make ready 4 Tbsp Horseradish Mustard
- Take to taste Garlic Salt and fresh ground pepper
Mix flour, cheese and chives on a plate. Coat chicken (one peice at a time) on both sides in mustard mixture. In a medium bowl, whisk together the honey, agave, dijon mustard, and paprika. Add the mustard, the cheddar, and half of the parmesan and stir continually until the cheese is melted.
Steps to make Cheesy Mustard Chicken:
- Preheat oven to 375 deg
- Season chicken breast generously with salt and pepper and place in a 9 X 13 baking dish
- Cover with aluminum foil and place into the oven for 30 minutes.
- In a large sauce pan melt butter over medium heat and whisk in flour. Cook Roux for 2 min stirring constantly or until smooth, paste like and golden in color
- Remove sauce pan from heat and gradually whisk in whole milk until smooth. Return to heat and bring to a boil
- Reduce heat to low and let sauce simmer for 5 - 7 minutes or until thickened
- Stir in cheeses, mustard and garlic powder, season with salt and pepper.
- Remove chicken from oven and drain most of the water then pour sauce evenly over chicken. Spread 1 cup of mild cheddar cheese over sauce.
- Return to oven and bake for another 30 minutes or until chicken is done.
When the chicken is finished cooking, remove it from the oven and pour the cheese sauce on top of the chicken. Sprinkle the panko breadcrumbs and the remaining Parmesan cheese on top. This Cheesy Honey Mustard Chicken is very simple to make. Season chicken breasts with lemon pepper then pour a mixture of honey, dijon mustard, lemon juice and paprika over the seasoned chicken. Let the chicken finish baking until the cheese has melted.
So that’s going to wrap this up with this special food cheesy mustard chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
