Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rob's slappin' good barbeque sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Rob's Slappin' Good Barbeque Sauce is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Rob's Slappin' Good Barbeque Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have rob's slappin' good barbeque sauce using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rob's Slappin' Good Barbeque Sauce:
- Take 1 tbsp Brown Sugar
- Make ready 1/2 tsp Salt
- Take 3/4 cup Ketchup
- Prepare 1/2 cup Water
- Take 1/4 cup Soy Sauce
- Prepare 1 1/2 tbsp Vinegar
- Get 1 tsp Horseradish
- Make ready 1 each Clove Garlic, minced or crushed
- Make ready 1/2 tbsp Tabasco
- Get 1 1/4 tsp Worcestershire sauce
- Prepare 1 tsp Paprika
- Make ready 1 tsp Onion Powder
- Take 1 tsp Fresh ground black pepper
- Prepare 1 tsp Dry or Prepared Mustard
- Make ready 1/2 tbsp Frank's Hot Sauce
We also make assorted preserves, in-house smoked-salmon and various sweet and savoury bakes! We are regular vendors at Withrow Parker Fa Pimp Slappin BBQ Sauce. Really, really sweet like candy BBQ sauce. Really, really thin like a marinade.
Steps to make Rob's Slappin' Good Barbeque Sauce:
- Mix all ingredients and flavor to your own taste.
- Apply to chicken, pork, or beef.
But on the right day, this makes a fine candy-like chicken - just think "sweet and sour pork" without the pork or the sour (and with some chicken added). Season with mustard, paprika, salt, pepper, and hot pepper sauce. Remove from heat and allow to cool. Kraft Slow-Simmered Original Barbecue Sauce This sauce packs a whole lot of spicy, tangy flavor. We detected a strong tomato (most likely ketchup) base, livened up with a good amount of smoke and heat—possibly from ground cayenne.
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