Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's easy salmon spread. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen. Great recipe for Mike's Easy Salmon Spread. I only had natural filets but I did have a microwave and some liquid smoke on hand.
Mike's Easy Salmon Spread is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Mike's Easy Salmon Spread is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have mike's easy salmon spread using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mike's Easy Salmon Spread:
- Get Salmon Cheese Dip
- Make ready 2 packages Philadelphia Cream Cheese
- Make ready 1 6 or 8 oz Salmon Filet [or more]
- Make ready 1/2 cup Purple Onions [fine minced]
- Take 3 tbsp Green Onions [chopped-packed]
- Make ready 2 tsp Dried Parsley [or 1 tbsp packed fresh]
- Prepare 1/2 tsp Each: Old Bay - Garlic Powder - White Or Black Pepper - Dill
- Get 1 tbsp Horseradish [optional - but you can add more]
- Make ready Optional Additions
- Make ready 4 Drops Liquid Smoke [not the raw extract]
- Get 1/2 tsp Lemon Juice
- Prepare 2 dash Worcestershire Sauce
- Make ready 3 dash Hot Sauce
- Take 1 Sour Cream Or Mayonnaise [to thin]
This can aid in the prevention of strokes and heart attacks, as well as lowering your risk of other conditions. In a bowl, combine the cream cheese, onion, lemon juice, horseradish and mustard. Serve with crackers or as a sandwich spread. This Smoked Salmon Spread is creamy and delicious, with a smoky flavor and saltiness from smoked salmon, and lots of fresh dill.
Instructions to make Mike's Easy Salmon Spread:
- You can microwave your salmon filets for 2 to 3 minutes covered, bake at 350° for 15 minutes per pound, poach for 5 minutes or purchase already prepared salmon. Smoked, natural or - even canned - in a pinch. Your choice!
- Heat cream cheese in a medium sized bowl and microwave for 60 seconds. Mix in chopped or flaked salmon. Add all other ingredients. Mix well but not too fevered. Unless, you want a creamier texture!
- Chill for at least an hour. Know that you can easily mold your salmon cheese dip into any shape you'd like. Just use cling wrap or equivalent and chill. Serve with baguette chips, crackers, celery or carrots sticks. Most any type veggie will work. When spread is chilled, consider Melba Toast, or others alike, as cracker options since they hold up well to this spreads heavy weight and thickness.
- If you're looking for a super low carbohydrate cracker option, try these deliciously unique cheese chips. There's less than 1 gram carbs per 6 large chips. You can find them at Walmart in the chilled cheeses section.
- Enjoy!
Whenever I host a party or get-together, smoked salmon always makes an appearance in some form, and this creamy salmon spread is one of my favorite. Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. Salmon is one of Alaska's greatest "natural resources". This quick spread is delicious with chips, crackers or toasted French bread.
So that’s going to wrap it up with this special food mike's easy salmon spread recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
