Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, brad's grilled rib eye steak. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Brad's grilled rib eye steak is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Brad's grilled rib eye steak is something which I have loved my entire life. They are nice and they look fantastic.
If you're not familiar with how to cook this cut of beef, it's simple on a gas grill. Follow the steps below to cook the perfect ribeye at your next backyard barbecue. Ribeye steaks are one of the most flavorful cuts of meat because of their marbling, or fat content.
To get started with this particular recipe, we must prepare a few components. You can cook brad's grilled rib eye steak using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Brad's grilled rib eye steak:
- Get 2 10-12 oz rib eye steaks
- Prepare marinade
- Get 1/4 cup worchestershire sauce
- Take 1 tbsp soy sauce
- Prepare 1/4 cup red wine vinegar
- Prepare 1/8 cup water
- Prepare 1 tsp each ;garlic powder, onion powder, black pepper
- Take 1 tsp olive oil
- Take carmelized onions
- Get 1 large sweet onion
- Get 2 1/2 tbsp clarified butter
- Take other toppings
- Get 1 crumbled blue cheese
- Prepare 1 au jus
- Take 1 horseradish
- Make ready 1 steak sauce
A very special meal for special occasions or as an everyday surprise. Ribeye steaks contain great marbling which makes them one the most delicious steaks to grill. Beef rib-eye steaks are tender and delicious, but this flavorful dry marinade can give any steak a lift. Make a large batch of the dry rub and store airtight in a cool dry place.
Steps to make Brad's grilled rib eye steak:
- Mix all marinade ingredients in a shallow dish.
- Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes .
- In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so.
- Prepare au jus
- Heat grill to 450-500 degrees
- Grill steaks until desired doneness. I like mine rare
- Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side.
It's also good rubbed on pork, chicken, or turkey. Also, be sure to check out our tips below for making the perfect grilled steak! Follow the tips below for delicious grilled rib eye steak with perfect sear marks and juicy, tender steak. Use quality meat: Since flavor come only from the meat (plus some simple seasoning) it's important to use high-quality meat for optimal flavor and texture. For best flavor use grass-fed or organic ribeye steak.
So that’s going to wrap it up for this special food brad's grilled rib eye steak recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
