Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, methi besan matri. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crispy Baked Methi Mathri - the baked version of the traditional mathri is easy to make and a healthier alternative to the fried ones! Make a batch this festive season and enjoy with a cuppa chai. Today's recipe is a popular North Indian Snack Methi Mathri, baked version.
Methi besan matri is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Methi besan matri is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook methi besan matri using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Methi besan matri:
- Get 2 cup besan (gram flour)
- Prepare 1 cup atta(wheat flour)
- Take 1/2 tsp Salt
- Make ready 1 tsp ajwain
- Take 1 tbsp kasuri methi
- Make ready 1 tsp methi seeds
- Make ready As required Oil for deep frying
- Make ready As required Water
- Prepare 1 tsp white pepper
- Get 1/2 tsp corriander powder
- Take 1 tbsp ghee
Chop the green methi leaves finely. Methi Mathri Recipe is a perfect tea time Indian snack, simply made with all-purpose flour, besan and fenugreek leaves. You can store them for many days in an air tight container or you can also take. Methi Matar Malai is a delicious North Indian curry made with fenugreek leaves, peas and cream.
Instructions to make Methi besan matri:
- In a mixing bowl take besan and atta. To this add ghee and mix till it gains crumbly texture.
- Now, add salt, pepper, dry Fenugreek leaves, etc all the masalas mentioned above.
- Add water carefully, form a dough, coat with oil and cover, let it rest for atleast 20 min.
- Now, roll the dough, to make layers I made squares (as shown below) and roll them a little bit thicker than roti.
- Then using a sharp edged utensil cut them into round shapes or you can use cookie cutter of ur favourite shape. And punture them using a fork.
- Now, the oil, heat some oil (i used rice bran) and in a tea strainer add some dry fenukgreek(methi dana) and very carefully hold the strainer as shown in the oil.
- You'll see that the seeds will change colour remove them from the oil. This step will enhance the taste of methi in the matris.
- The flame has to be medium to low, be very careful, its tricky when you are working with besan. It burns very quickly.
- You have to constantly be careful about the temperature. I burnt some of them, you will too, probably. Therefore, its best if you roll all the matris first and then start frying them. So that your full attention is towards the flame control.
- Also, keep the temprature inclined towards low and let matris attain that golden brown colour. You might get some soggy matris if you undercook them. And burnt ones if you overcook them. It's complicated.
- Your kitchen will smell like these matris all day long. The more you let the dough rest, the better matris you will get. Enjoy with tea.
Serve methi matar malai with Indian flatbreads like naan or paratha or chapati or tandoori roti. Methi Besan Thepla Recipe - Gujarati Methi Thepla. kya methi theple ko sirf besan ke sath bna skte hain? निशा: शाहीन जी, सिर्फ बेसन से नहीं उसमें गेहूं का आटा मिलाना आवश्यक है. Methi matar malai recipe - very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices. Methi matar malai recipe is a North Indian dish. Besan ka chilla is a very popular breakfast item in many Indian households.
So that’s going to wrap this up for this special food methi besan matri recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
