Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ~shamrock's perfect prime rib roast. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
~Shamrock's Perfect Prime Rib Roast is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. ~Shamrock's Perfect Prime Rib Roast is something that I have loved my whole life.
Great recipe for ~Shamrock's Perfect Prime Rib Roast. My favorite restaurant meal is Prime Rib and I never thought I could make a Prime Rib Roast. But now i know I can and it's soooo much simpler than I ever expected. and tastes as good as a steakhouse prime rib!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ~shamrock's perfect prime rib roast using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make ~Shamrock's Perfect Prime Rib Roast:
- Make ready Main
- Get 4 lb Prime Rib Roast (boneless & tied)
- Make ready Spice Rub
- Make ready 1 tbsp Sea Salt (or Kosher Salt)
- Take 1 tbsp Coarse Black Pepper
- Make ready 1 tbsp Garlic Powder
- Take 1 tbsp Onion Powder
- Get 1 tbsp Paprika
- Make ready 1 tbsp Italian Seasoning (or Dried Oregano)
- Prepare 1 tsp Old Bay Seasoning
- Take 1/2 tsp Ground Coffee (Instant is ok)
- Prepare Horseradish Cream Sauce (Optional)
- Get 1 1/2 tbsp Horseradish
- Prepare 1/2 cup Sour Cream
- Get 1/4 cup Mayonnaise
- Prepare Optional
- Get 1/4 cup Butter (1/2 Stick) (Optional)
She had purchased a prime rib for Christmas dinner, but wasn't sure how to cook it. A prime-rib roast is pretty much just a giant rib-eye steak and if you've never had a perfectly done rib-eye, what are you even doing here? Go out right now and experience true deliciousness. Anyway, the prime rib is pretty much that PLUS the intense flavour the bones add as well as a healthy layer of fat on top of the tender, juicy meat.
Steps to make ~Shamrock's Perfect Prime Rib Roast:
- Night before cooking* Unwrap roast and cover in Spice Rub mix, rubbing it in. Place on plate and put in refrigerator (uncovered). This allows the roast to dry for a better crust.
- 2 Hours Before Roasting* Remove roast from refrigerator and place on counter to allow it to come to Room Temperature.
- 15 minutes Before Roasting * Preheat oven to 450°F.
- Place roast in Roasting Pan with rack. Roast for 20 minutes at 450°F.
- Reduce oven temperature to 325°F. Bake until internal temperature is 120-130 on meat thermometer (approximately 15 minutes per pound).
- Remove from oven and place roast on aluminum foil on cutting board. Wrap entire roast tightly in foil for 30 minutes. Roast will continue to cook another 10 degrees.
- Make Horseradish Cream Sauce (Optional) while roast rests.
- After Roast has rested* Just before slicing roast, rub entire surface with butter. Slice roast in 1/2-1 inch slices. 4 lb. roast yields approximately 6 slices. Enjoy!
I made prime rib for the first time for our family Christmas dinner. It turned out very well and was, quite possibly, the best-tasting dish I have ever made. Prime Rib Roast is a tender cut of beef taken from the rib primal cut. The generous marbling and fatty layer are what gives this cut the distinct and juicy flavor that you are paying for, so leave it on the roast. After making the perfect prime rib roast recipe for the holidays, you will never go back to turkey again!
So that’s going to wrap it up with this special food ~shamrock's perfect prime rib roast recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
