Tuna loaf II in a bell pepper
Tuna loaf II in a bell pepper

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tuna loaf ii in a bell pepper. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuna loaf II in a bell pepper step by step. Wash and cut bell peppers lengthwise, remove ribs and seeds. Caramelize the onions in a tablespoon of butter.

Tuna loaf II in a bell pepper is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Tuna loaf II in a bell pepper is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook tuna loaf ii in a bell pepper using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tuna loaf II in a bell pepper:
  1. Make ready 10 oz canned tuna packed in spring water
  2. Prepare 3 tbsp mayonnaise
  3. Prepare 1 large egg
  4. Get 1/2 medium onion, chopped
  5. Get 1 1/2 tsp horseradish mustard
  6. Get 3 medium bell pepper
  7. Take 1 tsp paprika
  8. Prepare 1/4 tsp ground black pepper
  9. Get 1 tbsp butter
  10. Prepare 1 salt
  11. Make ready 1/3 tsp granulated garlic powder
  12. Take 1/3 cup Brazil nuts

Then add milk, Worcestershire sauce and Tobasco, and salt and pepper, mixing with your hands. Pack ingredients into a large, greased loaf pan. Place the couscous and minced garlic in a large bowl and pour the boiling water over; let sit until the water is absorbed. Prepare a glass loaf pan with cooking spray.

Instructions to make Tuna loaf II in a bell pepper:
  1. Preheat oven 400° Fahrenheit
  2. Wash and cut bell peppers lengthwise, remove ribs and seeds.
  3. Toast the Brazil nuts. And chop them up.
  4. Caramelize the onions in a tablespoon of butter. Add salt and garlic.
  5. Mix mayonnaise, nuts, mustard, egg, onions, black pepper, and paprika.
  6. Stuff into a bell pepper half. Bake in oven 25 -30 minutes.
  7. Serve I hope you enjoy!

Beat eggs, mayonnaise, horseradish, parsley, paprika, cayenne pepper, and black pepper together in a large bowl until smooth. Add tuna in water, bread crumbs, and onion; mix until evenly moistened. Pack tuna mixture into prepared loaf pan. Wash and cut bell peppers lengthwise, remove ribs and seeds. Caramelize the onions in a tablespoon of butter.

So that’s going to wrap it up with this exceptional food tuna loaf ii in a bell pepper recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!