Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vienna sausages and naked onion rings. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Wash, peel and cut the potatoes. Clean the baby Vienna sausages of their skins and mix them with the potatoes in an oven dish. Add a trickle of olive or vegetable oil and sprinkle with all the seasonings.
Vienna sausages and naked onion rings is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vienna sausages and naked onion rings is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have vienna sausages and naked onion rings using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vienna sausages and naked onion rings:
- Make ready sausages
- Get 4 1/2 oz Vienna sausages
- Get 2 tbsp olive oil, extra virgin
- Get naked onion rings
- Prepare 1/2 large onion
- Prepare 1 seasoned salt
- Make ready 1 granulated garlic powder
- Prepare 1 pinch paprika
- Take 1/4 tsp chopped parsley
- Prepare sauce
- Prepare 1 1/2 tbsp spicy horseradish mustard
- Prepare 1 tbsp Heinz tomato ketchup
- Take 1 pinch chopped parsley
We look forward to seeing you soon! Let's unpack 'em 'n whack 'em, starting with the Chicago Dog… Served naked or with in-house BBQ sauce. Vienna sausage with chilli and cheese. Sky wings, cheese sticks, poppers, chicken fingers and onion rings.
Instructions to make Vienna sausages and naked onion rings:
- Slice the onions a quarter inch, 7mm, tick
- Heat oil. Add sausages and get some color on them.
- Remove sausages from pan add sliced onion rings fry till caramelized but kinda firm in same oil.
- Move the onion rings to a plate. Season onion rings with, salt, paprika, garlic and parsley
- If your sharing and the one you sare with doesn't like the ketchup or the mustard may be too spicy don't mix. I left unmixed on the picture. Put parsley on top.
Add cheddar cheese for an additional charge. Onion Rings - Crispy, crispy, onions rings. The one negative I do have to give this place is the menu. It was overwhelming a year ago and is still the same. Served naked or with in-house BBQ sauce and choice of dipping sauce (ranch, bleu cheese, or honey mustard).
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