Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, horsey steak sandwich. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Wrap and refrigerate peppers until ready to assemble sandwiches. Cover and refrigerate until ready to serve. Just before serving, on cutting board with very sharp knife, thinly slice steak.
Horsey Steak Sandwich is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Horsey Steak Sandwich is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook horsey steak sandwich using 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Horsey Steak Sandwich:
- Get 3/4-1 lb Top shoulder beef steak, sliced thin
- Prepare 1 tsp Garlic powder
- Take 1 tsp Onion Powder
- Prepare 1 tsp Oregeno
- Take 1/2 tsp Black Pepper
- Make ready to taste Salt
- Get 1/3 c. Balsamic Vinegar
- Make ready Olive oil
- Make ready 1/2 c water
- Prepare Boar's Head Pub Style Horseradish Sauce (Horsey Sauce)
- Prepare Arugula
- Take 2 deli french bread loaves
- Make ready 9 slices deli Regular Gouda Cheese
- Get 1 medium red bell pepper
- Make ready 1 medium onion
It's best to serve this steak sandwich recipe while the meat is still warm. They're perfectly acceptable at room temperature, but I love the juiciness of warm beef with the onions and mushrooms. My friends and I love a cone of crisp shoestring fries on the side. Bring the steaks to room temperature.
Steps to make Horsey Steak Sandwich:
- Break out the steak. Evenly coat the steak in Balsamic Vinegar, onion pow, garlic powder, oregano, black pepper, salt, water, and Tbsp olive oil. Cover and Marinate in the fridge 1-2 hours.
- When steak is almost done marinating, Preheat oven to broil
- Thinly slice red pepper and onion
- Cut bread down to 6ish inch pieces. Saw the bread ALMOST all the way in half. Lay the bread on a baking pan. πfresh bread is so niceπ
- Put about two tablespoons of Horsey Sauce π΄ on the inside top of the bread. You NEED to taste it, so put a decent amount. Giddy Up! ππππππ
- Add three slices of Regular Gouda to each bread peice on top of the Horsey Sauce π΄. I say regular Gouda, because I'm not too fond of smoked.
- When your meat is done marinating, take it out and cut it into bite size peices. Trim away any really fatty peices.
- Heat frying pan on high. Put a Tbsp of olive oil in the pan and toss in onions and red pepper. Heat and stir one minute.
- Next toss the steak in with the peppers and onions. It only needs a very short time to cook. A minute and 30 seconds tops, because you will also put it under the broiler. So, a little pink is ok. Just make sure all sides touch the heat by stirring continuously.
- Turn off the heat to the pan and quickly transfer steak, peppers, and onions onto the bread.
- Place pan in oven on MIDDLE rack. Set a timer for 1 minute and 20-30 seconds. Keep an eye on it, you want the cheese to melt and the bread not to burn.
- Next, take the sammies out of the oven and add a handful of Arugula. ****annnnnd, if you want, you can put even more sauce on it ! π ππ΄π π
- Now, eat your sandwich! π΄ π
Pat the steaks dry and season liberally on both sides with salt and pepper. Slice it thinly my man so I can sneak in and pick at the pieces that are simply too thin to grace a sandwich. What I probably the love most about any beef, steak, prime rib or the like is a big old smattering of horseradish sauce. The horsey sauce makes this sandwich like an Arby's roast beef on steroids. Top with slices of beef and arugula and sprinkle with salt and.
So that’s going to wrap it up with this special food horsey steak sandwich recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!