Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hot fried chicken with veggies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hot Fried Chicken with Veggies is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Hot Fried Chicken with Veggies is something that I’ve loved my entire life.
I quickly stir-fried the thinly sliced chicken (easy to thin-slice if you partially freeze it first), then the vegetables. (Leaving on a jet plane day after tomorrow and this was the perfect recipe to clear out the fridge: broccoli, zucchini, onions, mushrooms, baby bok choy, red bell pepper and bean sprouts). Heat a large wok or nonstick skillet over medium-high heat until hot. Heat oil in a wok or large skillet over medium-high heat.
To begin with this recipe, we must first prepare a few components. You can have hot fried chicken with veggies using 33 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Hot Fried Chicken with Veggies:
- Prepare Hot oil dip ———-
- Take 1 tablespoon ground cayenne pepper
- Make ready 1/4 cup ground paprika
- Get 1/4 cup pickle juice
- Get 1 tablespoon sugar
- Prepare 1/3 cup extra Virgin olive oil
- Take Chicken———
- Prepare 2-1/2 pound chicken thighs
- Prepare breading 1————–
- Take 1-1/2 cup all purpose flour
- Prepare batter 2———
- Get 2 large eggs
- Prepare 1/4 cup evaporated milk
- Prepare 1/4 cup water
- Make ready 1/4 cup hot sauce
- Prepare 2 cup all purpose flour
- Take 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon celery salt
- Prepare 1 teaspoon ground black pepper
- Get 1 teaspoon ground onion powder
- Prepare 1 teaspoon ground paprika
- Take 1 teaspoon dried thyme
- Get 1 teaspoon ground sage
- Prepare 1 teaspoon dried marjoram
- Prepare 1/4 teaspoon nutmeg
- Make ready garnish ——–
- Get as needed pickle slices
- Make ready as needed oil to fry chicken
- Get Vegetables ————-
- Make ready 1/2 pound mixed vegetables
- Make ready sauce for vegetables ————
- Prepare 1/2 cup mayonnaise
- Take 1 tablespoon heaping prepared Horseradish
Cook the chicken and vegetable stir fry The chicken. I will start the stir-frying with the chicken and oil. Heat all the oil as required in this recipe into the wok over low to medium heat. Add the sliced chicken pieces into it and start to stir fry.
Steps to make Hot Fried Chicken with Veggies:
- Heat oil mix the hot oil ingredients and set aside
- Flour the chicken with the breading ingredients.
- Let sit 5 minutes
- Mix the batter ingredients
- Dip the breaded chicken into the batter and fry till done move to a bowl with a lid
- Add hot oil mixture after stirring it making sure the oil is mixed up and not separated.
- Add pickle on top and serve.
- Mix the mayonnaise and Horseradish
- Coat the mixed vegetables and fry
- Move to a paper towel to absorb excessive oils
- I hope you enjoy!
- To make this mild omit the hot oil and hot sauce in the batter
Put in as many chicken pieces as the skillet can hold. Heat a large deep-frying pan with enough canola or vegetable oil for deep frying the chicken.. Serve the hot & crispy fried chicken with the honey-lemon dip and some fresh salad on the side. Kosher salt and freshly ground black pepper. Living in the South, fried chicken is a part of everyday life!
So that is going to wrap this up with this exceptional food hot fried chicken with veggies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
