Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, brad's red wine ny steaks with grilled asparagus. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Brad's red wine NY steaks with grilled asparagus. We had a couple very nice days so I busted out the bbq. Served with bacon cheddar mashed potatoes.
Brad's red wine NY steaks with grilled asparagus is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Brad's red wine NY steaks with grilled asparagus is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
- Get For the steak
- Take 3 10 - 12 Oz NY steaks
- Get 3 tbs butter
- Prepare 1 medium sweet onion, sliced thin
- Take 12 Oz shitake mushrooms, sliced
- Make ready For the marinade
- Take 1 cup red wine like burgundy or cabernet
- Take 1 tbs brown sugar
- Get 1 tbs balsamic vinegar
- Get 2 tbs red wine vinegar
- Take 2 tbs minced garlic
- Take 1 tbs black pepper
- Make ready Pinch sea salt
- Take For the asparagus
- Get 1 1/2 lbs asparagus
- Get 2 tbs olive oil
- Make ready 1 tsp garlic powder
- Take 1 tsp steak seasoning
- Make ready Garnishes
- Prepare Steak sauce
- Make ready Horseradish
- Get Parmesan cheese
- Prepare Au jus
Served with bacon cheddar mashed potatoes. We had a couple very nice days so I busted out the bbq. Heat half the oil in a large skillet over medium-high heat. Napa Valley Cabernets with grilled steak are a classic combo, and you can't go wrong with this pairing.
Instructions to make Brad's red wine NY steaks with grilled asparagus:
- Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
- Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
- Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
- Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
- When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.
Here is how you achieve it. Ingredients of Brad's red wine NY steaks with grilled asparagus. Brad's red wine NY steaks with grilled asparagus. Great recipe for Brad's red wine NY steaks with grilled asparagus. We had a couple very nice days so I busted out the bbq.
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