Bread Pakoda (Non-Fried)
Bread Pakoda (Non-Fried)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bread pakoda (non-fried). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Bread Pakoda is a snack recipe. Bread pakora is a toast stuffed with potato stuffing, then coated with a gram flour batter and then. Try this shallow fried bread pakoda at home.

Bread Pakoda (Non-Fried) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Bread Pakoda (Non-Fried) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook bread pakoda (non-fried) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bread Pakoda (Non-Fried):
  1. Prepare 1 1/2 cup besan
  2. Take 1 big onion finely chopped
  3. Take 4-5 green chillies
  4. Make ready 6-7 cloves garlic
  5. Make ready 4-5 finely chopped curry leaves
  6. Take 1 tsp ajwain
  7. Take to taste Salt
  8. Get Red chilli powder as per taste
  9. Take Bread slices as required
  10. Take Oil

A lot better than completely fried. Bread Pakora or Pakoda are a very typical Indian Railway Station food. But this wonderful twist with the Tomato And let's not forget the wonderful color combination. This Bread Pakora Recipe Explains How Preparing Bread Pakoda with Stuffed Potato Masala and Without Stuffing With Detailed Directions and Accompanying Photo For Each Step.

Steps to make Bread Pakoda (Non-Fried):
  1. In a big bowl take besan, add salt to taste, red chilli powder and ajwain.
  2. In a choppper add onions, garlic and green chillies. Chop it finely. Add this to besan.Add finely chopped curry leaves.
  3. Add water little at a time and make a smooth batter. It should not be too thick and not too. watery.
  4. Dip the bread slice in the batter and put few dropsnof oil on a nonstick pan and keep the bread slice and cook on medium flame. Once cooked flip and cook from other side too. Put few drops of oil.
  5. Cut into halves and serve hot with chutney or tomato ketchup. Your yummy non fried bread pakoda is ready to serve.

Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. Bread Pakoda is a delicious Indian recipe served as a Snacks.

So that’s going to wrap it up with this special food bread pakoda (non-fried) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!