Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, soup of the day friday, for helen. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Soup of the Day Friday, for Helen is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Soup of the Day Friday, for Helen is something which I have loved my entire life. They are nice and they look fantastic.
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To get started with this recipe, we have to first prepare a few ingredients. You can have soup of the day friday, for helen using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Soup of the Day Friday, for Helen:
- Get 1 pound kale
- Prepare 1 pound ground round
- Get 1 large onion
- Prepare 1 pound red potatoes
- Take 1-1/2 quart water
- Make ready 4 cup mashed potatoes made with milk
- Prepare 1 teaspoon kosher salt
- Prepare 1 teaspoon granulated garlic powder
- Prepare 1/2 teaspoon ground white pepper
- Get 1/2 teaspoon ground black pepper
- Get 1 teaspoon celery salt
- Get 1/2 cup sour cream
- Take 1 tablespoon prepared Horseradish sauce
- Prepare 1/2 stick butter
- Get As needed chives to garnish
- Make ready As needed milk if necessary for thinning of soup
Choose from delicious varieties like Broccoli Cheddar, New England Clam Chowder, Chicken Noodle, and more. Available in small, medium, large, and family-size. We've created hundreds of soups since the beginning—for a deliciously wide variety that changes every day. No two menus are ever the same.
Steps to make Soup of the Day Friday, for Helen:
- Brown the ground round with the onions. Don't drain. Add the butter.
- Getting to the butter next.
- Wash the potatoes and dice. Add to a pot with the water and the kosher salt, add the kale.
- Kale will be right on top. It will wilt just a bit.
- Add the ground round and onions. Then season with the rest of the spices. Mix well but don't over do keep the red boiled potatoes intact.
- Cover and boil till the potatoes are fork tender.
- Add the Horseradish sauce and sour cream to the mashed potatoes
- Add the mashed potato mixture to thicken the soup. If too thick thin with some milk. Add a cup at a time.
- Stir it will thicken just a bit, serve.
- I hope you enjoy!
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