Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy baked (skinless) chicken drumsticks. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Remove drumsticks from marinade and place on rack.
Easy Baked (Skinless) Chicken Drumsticks is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Easy Baked (Skinless) Chicken Drumsticks is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy baked (skinless) chicken drumsticks using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Baked (Skinless) Chicken Drumsticks:
- Take 12 skinless chicken drumsticks
- Prepare Marinade
- Make ready 1/4 cup olive oil
- Prepare Juice of one small orange and one lime (or lemon)
- Prepare 1 tablespoon horseradish mustard
- Make ready 1 large clove garlic, crushed
- Get 1 tablespoon sugar (optional)
- Get 1 teaspoon chili powder
- Get 1 teaspoon salt
Delicious served hot or cold. #nikicuisine Recipe source: Jenny Can Cook Baked Chicken Drumsticks Recipe - juicy seasoned chicken legs, baked to perfection for a lighter one pan meal. Perfect for a dinner any day of the week. Serve it with roasted veggies or a salad. Dry chicken legs thoroughly with paper towels.
Instructions to make Easy Baked (Skinless) Chicken Drumsticks:
- Combine marinade ingredients in a large zip top plastic bag. Add chicken and marinate for 30 minutes or longer.
- Preheat oven to 425° F.
- Line a large rimmed baking sheet with extra-wide foil (this is only to save cleanup) and place a baking/cooling rack on top. Or set two 8 x 11" disposable foil broiler pans on your baking sheet.
- Remove drumsticks from marinade and place on rack. Keep marinade to one side.
- Bake for 45 minutes, turning once after 35 minutes (internal temperature should be 165° F). Baste with reserved marinade a couple of times during cooking.
- Enjoy!
Toss together chicken legs and olive oil in a large bowl. Stir together salt, pepper, and rosemary in a small bowl. Sprinkle salt mixture over chicken legs, and toss to coat. For something fun to feed the kids, look no further than this recipe for baked chicken drumsticks coated in crispy crushed potato chips surrounding a fat-free egg coating. How To Store Crispy Baked Chicken Legs.
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