Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable ribbon noodles. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Vegetable Ribbon Noodles is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vegetable Ribbon Noodles is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have vegetable ribbon noodles using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable Ribbon Noodles:
- Make ready 1 carrot
- Make ready 1 zucchini
- Prepare 1 yellow squash
- Get to taste pepper and garlic powder,
- Get 2 Tbsp. butter
- Make ready 1 1/2 tsp. lemon juice
- Get 1 tsp. horseradish; adjust more or less to taste
Or use a regular vegetable peeler and peel into thick ribbon-shaped noodles. There's no need to peel the skin of the zucchini. The thin ribbons weave among strands of linguine while infusing pasta with flavor via the cooking water. In a large pot of boiling, salted water, cook the pasta until al dente.
Steps to make Vegetable Ribbon Noodles:
- Using a vegetable peeler, make ribbons out of the veggies after removing skin.
- Melt butter in a large pot; add in veggie ribbons and saute along with pepper and garlic powder for 2 minutes.
- Add in lemon juice and horseradish; mix well.
- Makes a fantastic replacement for a pasta side. Enjoy!
In a large skillet, melt the butter over medium-high heat. Add the zucchini and cream and bring to a boil. Using a vegetable peeler, cut the vegetables lengthwise into very thin strips. In a large skillet over medium heat, melt butter. Put down that box of pasta and try vegetable noodles instead.
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