Ham and Potato Soup
Ham and Potato Soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, ham and potato soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ham and Potato Soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Ham and Potato Soup is something that I have loved my entire life. They’re nice and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can cook ham and potato soup using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ham and Potato Soup:
  1. Take 10-12 lbs ham
  2. Prepare 1 whole onion, peeled
  3. Take 2 bay leaves
  4. Get 2 cups chopped onion
  5. Get 2 lbs carrots sliced
  6. Prepare 8 stalks celery sliced
  7. Get 5 lbs red potatoes (1.5 in cubes, NOT peeled)
  8. Make ready 2 cups 2% milk
  9. Get 1 1/2 tsp garlic powder
  10. Prepare 1 tsp onion powder
  11. Prepare 1 tsp paprika
  12. Take 1 tbs dried parsley
  13. Take 1 tbs real horseradish
  14. Get Rough
  15. Get 1 1/2 sticks butter
  16. Prepare 2 cups flour

Place potatoes, ham and onions in a saucepot with a small amount of water, enough to cover the potatoes and ham; Add lots of pepper and enough salt to taste; Cook until potatoes are tender; Add butter and milk, stirring constantly. Be careful not to scorch; Cook slowly until heated. If you need to thicken this soup you can add some instant. Ham soup filled to the brim with soft, tender potatoes, carrots, celery, onion, garlic and the option of making your own ham broth from a leftover ham bone!

Instructions to make Ham and Potato Soup:
  1. Preheat oven to 325 degrees. Cook ham for 1.5-2 hours. Let stand 30 minutes. Slice ham best you can leaving about 2 cups of meat on the bone.
  2. Place bone in a large stock pot, add in enough water until it covers the bone. Add 1 whole onion and 2 bay leaves. Bring to a boil. Simmer for 1.5 hours.
  3. Take out ham bone and whole onion. Add in chopped onions, sliced carrots, and sliced celery. Simmer for 25 minutes.
  4. Add in potatoes, simmer for 35 minutes or until potatoes are fork tender. To help break up potatoes smash is the back of a large spoon or whisk.
  5. Add in milk, garlic powder, onion powder, paprika, parsley, and real horseradish.
  6. In a small sauce pan melt butter on medium high heat. Add in flour and stir constantly until consistency of wet sand.
  7. Once the soup comes back to a low boil, whisk in rough. Mix occasionally for the next 10 minutes and enjoy!

Even picky eaters fall in love with this ham and potato soup recipe! In a saucepan, bring potatoes and water to a boil. In a large saucepan, saute ham and onion in butter until onion is tender. Stir in the flour and pepper until smooth; gradually add milk and reserved cooking liquid. A delicious soup made with potatoes and a leftover ham bone.

So that’s going to wrap this up for this exceptional food ham and potato soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!