Horseradish Roasted Potatoes & Bacon Fried Veggies
Horseradish Roasted Potatoes & Bacon Fried Veggies

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, horseradish roasted potatoes & bacon fried veggies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Horseradish Roasted Potatoes & Bacon Fried Veggies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Horseradish Roasted Potatoes & Bacon Fried Veggies is something that I’ve loved my whole life. They are nice and they look fantastic.

Stir mustard and horseradish together and blend in oil. Spoon evenly over potatoes, try to get some between layers. The horseradish with crispy roasted potatoes was enough.

To begin with this recipe, we have to first prepare a few ingredients. You can cook horseradish roasted potatoes & bacon fried veggies using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Horseradish Roasted Potatoes & Bacon Fried Veggies:
  1. Take 3 lb bag red potatoes; cut in fourths, or bite size pieces
  2. Prepare 1 each yellow, red, and green bell pepper; medium dice
  3. Make ready 1 yellow onion; medium dice
  4. Get 3 clove garlic; minced
  5. Prepare 1 packages bacon
  6. Get 2 tbsp onion powder
  7. Make ready 2 tbsp paprika
  8. Get 1 tbsp garlic powder
  9. Get 1/2 cup horseradish mustard
  10. Take 1 vegetable oil to coat
  11. Make ready 1 salt and pepper
  12. Take 1 bunch scallions; cut on bias

To make these Roasted Potatoes simply toss the potatoes, olive oil and garlic together and layer onto a baking sheet. Take out of the oven and sprinkle with chopped parsley. To make the Horseradish Aioli combine horseradish, mayonnaise, lemon. These Oven Roasted Horseradish Dijon Potatoes are a side dish my family all loves.

Instructions to make Horseradish Roasted Potatoes & Bacon Fried Veggies:
  1. Toss potatoes with enough vegetable oil to coat. Season with dried spices. Roast at 400° for approximately 25-30 minutes or until potatoes are caramelized and tender.
  2. Meanwhile, lay bacon on a sheet pan and roast for approximately 15-20 minutes or until bacon is crispy. Dice bacon in medium pieces and set aside. Pour bacon fat into a large saute pan. (You could also cut bacon and cook in the saute pan)
  3. Add veggies to saute pan, except garlic. Saute until nearly tender. Add garlic. Saute until veggies are caramelized and tender.
  4. Combine potatoes and veggies in a large mixing bowl. Add horseradish mustard and toss to coat.
  5. Garnish with scallions
  6. Variations; Squash, zucchini, baby carrots, vinegar

When I had the opportunity to collaborate with Potatoes USA, I decided it was the perfect time to share this recipe with you. These gluten-free crispy Oven Roasted Horseradish Dijon Potatoes are a super tasty and convenient side dish. In a large pot, cover potatoes with water and season with salt. Stir in horseradish, lemon juice, salt, pepper and potatoes. New potatoes are baked in a savory sauce of butter, horseradish and lemon juice.

So that’s going to wrap it up for this special food horseradish roasted potatoes & bacon fried veggies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!