Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, horseradish sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This is a tangy sauce of horseradish, vinegar, mayonnaise, sour cream and spices. Spread it on your favorite sandwich, or serve it as a dipping sauce with steak. If you are doing a prime rib, or other roast beef, you may want to seriously consider whipping up a batch of this classic horseradish sauce.
Horseradish Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Horseradish Sauce is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook horseradish sauce using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Horseradish Sauce:
- Take 1 C Mayo
- Prepare 1 C Sour Cream
- Make ready 2 Tbls Ketcup
- Take 3 Tbls Horseradish
- Make ready 2/3 Tsp Ground Paprika
- Make ready 1/2 Tsp Salt
- Prepare 1/4 Tsp Fresh Oregano
- Make ready 1 Tsp Black Pepper
- Get 1/3 Tsp Cayenne Powder
- Make ready 2 Tbls Honey
- Make ready 2 Splashes Tabasco
- Prepare 1 Scallion
With dad's German heritage, no wonder there was always a jar of it in the house. Creamy Homemade Horseradish Sauce is made with horseradish root, sour cream, and vinegar. This epic sauce adds the ultimate finishing touch to steaks, beef tenderloin, and roast beef. Don't forget it on your deli style sandwiches, and it will liven up all sorts of dressings and dips.
Steps to make Horseradish Sauce:
- Mix wet ingredients together
- Mix dry ingredients
- Combined wet and dry ingredients
- Mix in blender to ensure a smooth consistency
Horseradish Sauce Recipe: This horseradish cream sauce is so easy and will impress your dinner guests! This sauce is creamy and balanced by the cider vinegar. It's funny, I grew up eating horseradish sauce, but always a CREAM sauce. As in my mom used to whip cream and then fold in salt, pepper and horseradish. I still like this recipe for some.
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