Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, black soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Black soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Black soup is something which I have loved my entire life. They’re nice and they look wonderful.
Check Out Amys Soup On eBay. The ancient Spartan melas zomos (μέλας ζωμός mélās zōmós), or black soup / black broth, was a staple soup made of boiled pigs' legs, blood, salt and vinegar. It is thought that the vinegar was used as an emulsifier to keep the blood from clotting during the cooking process.
To get started with this particular recipe, we must prepare a few ingredients. You can cook black soup using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Black soup:
- Prepare 1 derica of palmnut(banga)
- Take 200 naira washed Bitter leaf
- Prepare 100 naira scent leaf
- Make ready 50 naira uziza leave
- Prepare Big stock head(oporoko)
- Take 2 big dried catfish
- Get Dried bonga fish
- Get 2 spear headed dried fish
- Make ready Snail
- Get Goat meat
- Prepare Iru(but I used ogiri igbo locust beans)
- Get 2 milk cup of crayfish
- Make ready Maggi
- Get Salt
- Get Small quantity of red oil
- Prepare Uziza seed(also known s iyere in yoruba)
- Take Grains of paradise spice(known s ataiko)
- Prepare Ataiko is a banga spice
- Make ready 5 big bulbs of onions
- Make ready Yellow pepper or Cameron pepper
This turned out really delicious, I love it and I'm guessing you are gonna love it too. I have been exploring foods by other Nigerian ethnic groups and today we are gonna be making the popular edo (esan) black soup. Several other versions of black soup are also served in different regions of the world. A Chinese version of black soup, which includes black chicken, black beans, and other dark ingredients, is sometimes served as a high-protein meal to help cleanse the kidneys and rebuild muscle.
Instructions to make Black soup:
- Rinse the palm nut(banga) and boil in a pot till it gets soft,then you pound it very well add warm water and squeeze the juice from the pounded nut the It out,now place a sieve in a bowl and strain the banga juice out of the pounded palm nut you will get a milky oil cream as seen in the pictures. Set it side
- Wash your goat meat,i always use vinegar to wash my goat meat to remove any sediment,now pound your uziza seed and use to season your goat meat,add maggi and salt and plenty onions I blended my onions and add your stock fish,allow the meat to get half cooked now add your different types of dried fishes you have rinsed allow to simmer. Now add your palmnut juice and the ataiko spice (paradise grain),cray fish,pepper,ogiri,salt,maggi and allow it to boil and cook till you see oil at the top
- Meanwhile if the washed bitter leaf is still bitter,boil it for 1o mins till the bitter taste goes off and rinse.,Now slice your scent leaf and uziza leaf and blend all these 3 leaves together in a Blender add pepper,crayfish,plenty onions and let it be smooth.once it's smooth put in a separate pot and boil and add little red oil allow to boil for 10 mins.so the water will dry off.once this I done mix the blended leaves and the banga juice with meat..allow to boil for 5 to 7 mins…
In Prague, the savory soup consists of various root vegetables and meats. Black soup often referred to as Omoebe is lauded for its medicinal capabilities. Originating from Edo state, it earned its name because of the oxidisation of some of the vegetables. The oxidisation causes the vegetables to darken which is where the soup got its name. My wife loves black bean soup and I made this and it is the best she's had anywhere.
So that’s going to wrap this up with this special food black soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
