Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, greens medollie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Collard greens are a cruciferous vegetable that may have multiple health benefits. The nutrients and fiber in collard greens can aid digestion and muscle movement, improve the skin, enhance sleep. Here is how you achieve it.
greens medollie is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. greens medollie is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook greens medollie using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make greens medollie:
- Take 5 tops of carrots
- Take 3 tops of beets
- Prepare 5 tops of radishes
- Get 1 lb turnip greens
- Take 1 lb mustard greens
- Make ready 1 lb collard greens
- Get 1 tsp grains of paradise
- Get 1/4 cup apple cider vinegar
- Make ready 1/2 cup packed jaggery
- Take 2 tsp salt
- Take 1 cup white wine your choice
- Take 2 liter water
- Prepare 1 cup leeks with flowers
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Instructions to make greens medollie:
- Put half the salt in a pot add water bring to boil add spices and jaggery while this is happening look your greens and tops its a vegetarian dish so look for anything that would change its status also take out yellow or bad leaves remove stems
- Add you mustard greens
- Add your carrot beet radish tops to bring back to boil add leeks
- Add collard greens add salt vinegar and wine cover boil for an hour till tender
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